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    #16
    Hello from Oregon.

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      #17
      Has anyone done a background check on jibennett - I think he might be a spy?

      LoL.

      Welcome to the PIT From the Lou! You've got grate cookers (see what I did there?), and I definitely am very much like you in that I'm learning SO much here about expanding what I do using grills. Smoked pasta anyone?

      I need to expand my deck to put in an Argentine-style grill. I may instead put in a 50' x 10' gravel-based area in my yard with one or two firepits instead, with the necessary hardware to do a Santa Maria style cook or two.

      I've done a LOT of shellfish cooks in the last two weeks, all indirect in smoke, that with Irish butter, garlic, lemons and Hawaiian salsa as sides came out really tasty.

      I think you'll be sticking around..

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        #18
        Welcome from Oz, you will like it here

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          #19
          Welcome to the Pit!
          Cheers from Norway

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            #20
            Welcome to the Pit, and go Reds!

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              #21
              Greetings from South Africa

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                #22
                Welcome from Virginia!

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                  #23
                  Welcome from Massachusetts!

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                    #24
                    Welcome from Minnesota.

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                      #25
                      Howdy from Kansas Territory, Welcome to Th Pit!

                      Lookin forward to learnin along with, an from ya!

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                        #26
                        Welcome from a Reds fan from Indiana living in suburban Chicago.

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                          #27
                          Welcome from California!

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                            #28
                            Welcome to the Pit from Florida. Been wanting to do live fire for a few years now, but we move every 6 months to 4 years, so it has to be easy to move. Plus we live on the coast and the salt water destroys everything.

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                              #29
                              Welcome from northTexas. Keep us posted on what you decide.

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