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Hi from Kansas City MO

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    Hi from Kansas City MO

    Started by making a miniWSM, which I was able to smoke a lot of things including wings, and even a brisket, by making a "rack" that I could drape the brisket over in order to fit. Built a UDS with Weber lid and used that for awhile. I've also built UDS' for relatives. I now have a Yoder YS640s comp cart pellet smoker that I'm enjoying. Picked up an extra fireboard thermometer and competition probes These things are great, and I highly recommend them! I also have a 26" Weber kettle, a Jumbo Joe, and a Weber Spirit II gas grill. Used the extra fireboard and probes to "map" temps in the Yoder. I also use the fireboard to monitor cooks in the Weber grills.

    I am a current KCBS member, and have judged a few years back at the American Royal Open. Cooking is my way of relaxing, so I have not attempted to compete.

    I seem to prefer cooking beef, but enjoy spareribs, thick steaks, etc.

    #2
    Welcome from Wisconsin. Glad you could join us!

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      #3
      Welcome from Virginia!

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        #4
        Greetings from South Africa

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          #5
          Welcome to the Pit from Dallas!

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            #6
            Welcome to the pit from Southern Illinois!

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              #7
              Welcome from Maryland

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                #8
                Howdy from Kansas Territory, Welcome to Th Pit!

                Lookin forward to learnin along with, an from ya!

                Just west of ya, here in LFK...

                Original, I'm from EX SPGS...

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                  #9
                  Welcome from Massachusetts!

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                    #10
                    Welcome from Virginia Beach.

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                      #11
                      Greetings and welcome from North Carolina

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                        #12
                        Hmmm - I thought I already welcomed you to The Pit:

                        https://pitmaster.amazingribs.com/fo...kansas-city-mo

                        Well, welcome again...

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                          #13
                          Howdy from south Texas!

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                            #14
                            Howdy from Houston! Glad to see you here. Looking forward to seeing your cooks and learning from you.

                            Sounds like you're a chronic MCS (multiple cooker syndrome) sufferer. You're in good company here.

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                              #15
                              Greetings from NW Oregon.

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