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Hi from Kansas City MO
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Welcome to the PIT from the Lou! (Wentzville, actually; even closer to ya)
When Mr. Bones drives thru, follow him on eastward and ya'll stop over here for some cold ones and Q.
Thanks for the cooker list - we'll have to see what you do with those next! I seem to prefer cooking pork, but I do a beef roast every two weeks to slice into lunchmeat, and a couple beef meals a month as well. Seems pork is on the menu a couple times a week, and a spatchcocked chicken comes off a kettle once a week too.Last edited by JGo37; September 19, 2020, 12:07 PM.
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Welcome to the Pit! UDS, PBC, PBR! We can always use another barrelhead in the Pit!
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Howdy from Houston! Glad to see you here. Looking forward to seeing your cooks and learning from you.
Sounds like you're a chronic MCS (multiple cooker syndrome) sufferer. You're in good company here.
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Hmmm - I thought I already welcomed you to The Pit:
Well, welcome again...
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Just west of ya, here in LFK...
Original, I'm from EX SPGS...
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