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Hi from Kansas City MO

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  • Rfhd69
    replied
    Welcome from fire smoked SW Washington!

    Leave a comment:


  • Santamarina
    replied
    Welcome from California!

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  • Skip
    replied
    Welcome from Minnesota.

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  • JGo37
    replied
    Welcome to the PIT from the Lou! (Wentzville, actually; even closer to ya)

    When Mr. Bones drives thru, follow him on eastward and ya'll stop over here for some cold ones and Q.

    Thanks for the cooker list - we'll have to see what you do with those next! I seem to prefer cooking pork, but I do a beef roast every two weeks to slice into lunchmeat, and a couple beef meals a month as well. Seems pork is on the menu a couple times a week, and a spatchcocked chicken comes off a kettle once a week too.
    Last edited by JGo37; September 19, 2020, 12:07 PM.

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  • MBMorgan
    replied
    Welcome from Colorado ...

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  • ofelles
    replied
    Welcome from the California Delta.

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  • HawkerXP
    replied
    Welcome to the Pit! UDS, PBC, PBR! We can always use another barrelhead in the Pit!

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  • bbqLuv
    replied
    Greetings from NW Oregon.

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  • BFlynn
    replied
    Howdy from Houston! Glad to see you here. Looking forward to seeing your cooks and learning from you.

    Sounds like you're a chronic MCS (multiple cooker syndrome) sufferer. You're in good company here.

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  • Texas Larry
    replied
    Howdy from south Texas!

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  • RonB
    replied
    Hmmm - I thought I already welcomed you to The Pit:



    Well, welcome again...

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  • mcook2201
    replied
    Greetings and welcome from North Carolina

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  • tiewunon
    replied
    Welcome from Virginia Beach.

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  • ScottyC13
    replied
    Welcome from Massachusetts!

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  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Just west of ya, here in LFK...

    Original, I'm from EX SPGS...

    Leave a comment:

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