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Basic pork ribs...

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    Basic pork ribs...

    I have been cooking beef ribs. Now on to pork... Let's hear it. How to.

    #2
    Simple. Go the the free side of AR and do Meatheads last meal ribs. OR as an alternative Max’s Blasphemy ribs. Either is a can’t lose. Good luck pitmaster!

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    #3
    Oh, and welcome to the Pit from WI. 👍

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      #4
      Howdy from Kansas Territory, Welcome to Th Pit!

      Lookin forward to learnin along with, an from ya!

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        #5
        Welcome from Colorado ...

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          #6
          Welcome from Western Massachusetts.

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            #7
            Welcome from Maryland. Here is another post you might enjoy reading. https://pitmaster.amazingribs.com/fo...by-step-primer

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              #8
              Greetings from South Africa

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                #9
                Welcome from Oz, you will like it here

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                  #10
                  Welcome aboard

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                    #11
                    Welcome from the California Delta.

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                      #12
                      Welcome aboard!

                      As far as pork ribs, here’s how I do it

                      How I cook my ribs .... no saucing, no glazing, no spritzing ..... just ribs, smoke, heat and a great rub :-) First things, first. To many BBQ type folks, especially ones that like the Kansas City style, I am a heathen. I never put sauce on my ribs while cooking. You are welcome to, of course, because BBQ is uniquely creative

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                      • RichieB
                        RichieB commented
                        Editing a comment
                        Great write up ecowper. I'm doing 2 racks BBR's Sunday. This post is reminded me to dry brine.

                      • ecowper
                        ecowper commented
                        Editing a comment
                        RichieB glad I could help :-)

                      #13
                      First & foremost, go to a store or butcher & buy em! Then address them properly like: Hello Wibs! Then rub em, then put some rub on em, then cook em. I use our fearless leader’s Memphis rub. Simple, then ya eat em! That’s how I do it, yessir, sauce is optional & on the side. Welcome & eat & have fun!

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                        #14
                        Welcome from north Texas.

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                          #15
                          Start by par boiling the ribs first to get them tender. Season with your favorite rub and then finish them off on the grill over direct heat.
                          Last edited by TripleB; August 30, 2020, 09:20 PM.

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