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Basic pork ribs...

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  • Mike Hunter
    Club Member
    • Aug 2020
    • 6

    Basic pork ribs...

    I have been cooking beef ribs. Now on to pork... Let's hear it. How to.
  • Jfrosty27
    Club Member
    • Mar 2020
    • 737
    • Muskego, WI
    • Current cookers:
      Rec Tec RT700 "Bull" pellet cooker
      Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
      Weber Genesis 3 burner gas grill w/ rotisserie
      Charbroil Grill2Go gas grill
      Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
      Weber Smokey Joe
      SnS Deluxe
      Vortex
      The Orion Cooker convection cooker/smoker (two of them)
      Blackstone 17" griddle
      Joule Sous Vide circulator

      Favorite beer: Anything that's cold!
      Favorite cocktail: Bourbon neat

    #2
    Simple. Go the the free side of AR and do Meatheads last meal ribs. OR as an alternative Max’s Blasphemy ribs. Either is a can’t lose. Good luck pitmaster!

    Comment


    • Dewesq55
      Dewesq55 commented
      Editing a comment
      Notes Max. Mark Garetz invented Blasphemy Ribs. Just saying.
      Last edited by Dewesq55; August 29, 2020, 12:35 PM.

    • Jfrosty27
      Jfrosty27 commented
      Editing a comment
      I said Blasphemy ribs. But whoever did it, they are awesome.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      These many links may be of some assistance, Blasphemy Ribs-wise...

      https://www.google.com/search?client...blasphemy+ribs
  • Jfrosty27
    Club Member
    • Mar 2020
    • 737
    • Muskego, WI
    • Current cookers:
      Rec Tec RT700 "Bull" pellet cooker
      Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
      Weber Genesis 3 burner gas grill w/ rotisserie
      Charbroil Grill2Go gas grill
      Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
      Weber Smokey Joe
      SnS Deluxe
      Vortex
      The Orion Cooker convection cooker/smoker (two of them)
      Blackstone 17" griddle
      Joule Sous Vide circulator

      Favorite beer: Anything that's cold!
      Favorite cocktail: Bourbon neat

    #3
    Oh, and welcome to the Pit from WI. 👍

    Comment

    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 9302
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #4
      Howdy from Kansas Territory, Welcome to Th Pit!

      Lookin forward to learnin along with, an from ya!

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 6192
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

          > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
          > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
          > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

        #5
        Welcome from Colorado ...

        Comment

        • RichieB
          Club Member
          • Apr 2018
          • 1402
          • Western Mass

          #6
          Welcome from Western Massachusetts.

          Comment

          • Donw
            Club Member
            • Jul 2017
            • 3047

            #7
            Welcome from Maryland. Here is another post you might enjoy reading. https://pitmaster.amazingribs.com/fo...by-step-primer

            Comment

            • holehogg
              Club Member
              • Nov 2017
              • 2359
              • Port Elizabeth, South Africa

              #8
              Greetings from South Africa

              Comment

              • Stuey1515
                Club Member
                • Dec 2019
                • 161
                • NSW Australia

                #9
                Welcome from Oz, you will like it here

                Comment

                • Old Glory
                  Club Member
                  • Feb 2018
                  • 900
                  • Northshore MA
                  • Weber Summit Charcoal Grill
                    XL BGE
                    DCS Gasser
                    Humphrey's Cabinet Smoker
                    Weber Performer

                    Slow & Sear
                    Vortex
                    Ceramic Grill Store Reducer Ring
                    Woo Rig;
                    Adjustable Rig
                    BGE Pizza Stone
                    FireBoard
                    Pit Bull Fan
                    Griddle Store Griddle

                  #10
                  Welcome aboard

                  Comment

                  • ofelles
                    Club Member
                    • Jun 2018
                    • 2015
                    • Brentwood CA
                    • Yoder YS640 on Comp cart
                      Klose 20x42 Charcoal Grill
                      LSG Insulated Cabinet
                      Jumbo Joe
                      VacMaster Pro 380 sealer
                      FireBoard and Pit Bull fan
                      Thermoworks Signal
                      Thermoworks Dot
                      Thermopen Mk4

                    #11
                    Welcome from the California Delta.

                    Comment

                    • ecowper
                      Founding Member
                      • Jul 2014
                      • 3268
                      • Maple Valley, WA
                      • Grill = Hasty-Bake Gourmet Dual Finish
                        Smoke = Weber Smokey Mountain 22.5"

                        Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
                        Thermometer = Maverick ET732
                        Thermometer = ThermoWorks Chef Alarm
                        Thermapen Mk IV = Light blue
                        Thermapen Classic = Grey
                        PID Controller = Fireboard Drive + Auber 20 CFM Fan

                        Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
                        Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
                        Favorite beer = Sam Adams Boston Lager or Shiner Bock
                        Favorite whisky = Lagavulin 16 year old single malt

                        Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


                        Eric Cowperthwaite aka ecowper

                      #12
                      Welcome aboard!

                      As far as pork ribs, here’s how I do it

                      https://pitmaster.amazingribs.com/fo...reat-northwest

                      Comment


                      • RichieB
                        RichieB commented
                        Editing a comment
                        Great write up ecowper. I'm doing 2 racks BBR's Sunday. This post is reminded me to dry brine.

                      • ecowper
                        ecowper commented
                        Editing a comment
                        RichieB glad I could help :-)
                    • FireMan
                      Charter Member
                      • Jul 2015
                      • 7679
                      • Bottom of Winnebago

                      #13
                      First & foremost, go to a store or butcher & buy em! Then address them properly like: Hello Wibs! Then rub em, then put some rub on em, then cook em. I use our fearless leader’s Memphis rub. Simple, then ya eat em! That’s how I do it, yessir, sauce is optional & on the side. Welcome & eat & have fun!

                      Comment

                      • Soonerpop
                        Club Member
                        • Jan 2020
                        • 180
                        • Plano, Texas
                        • Cookshack Smokette 008 (2005)
                          Weber 18.5” Kettle
                          Weber 22.5” Performer (drop-down shelf)
                          SNS Elevated Grate
                          Pit Barrel Junior (PBJ)
                          Freedom Grill (for tailgating, but don’t do much anymore)
                          Sizzle-Q Stainless Griddle
                          Weber Rapidfire Chimney Starter

                          Thermapen (Red, of course)
                          Smoke Alarm (Likewise)

                          Kingsford Professional
                          Weber Briquettes (longer cooks)

                          Woodford Reserve Double Oaked
                          Coors Banquet (why bother with light beer?)

                        #14
                        Welcome from north Texas.

                        Comment

                        • TripleB
                          Club Member
                          • May 2017
                          • 711
                          • La Crescenta
                          • Jambo Backyard Smoker
                            Weber Smokey Mountain (22" & 18.5")
                            Portable Kitchen 360
                            Portable Kitchen Grill
                            Pit Barrel Cooker
                            Weber "Brownie" Circa 1978 22"
                            Weber Gas Grill, Silver A
                            BBQ Guru ATC
                            Favorite Beer: Peroni
                            Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins

                          #15
                          Start by par boiling the ribs first to get them tender. Season with your favorite rub and then finish them off on the grill over direct heat.
                          Last edited by TripleB; August 30, 2020, 09:20 PM.

                          Comment

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                          Meat-Up in Memphis 2021

                          SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                          Click here for details. (https://amazingribs.com/memphis)
                          See more
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