Basic pork ribs...

[Mike Hunter]

I have been cooking beef ribs. Now on to pork... Let's hear it. How to.

[Jfrosty27]

Simple. Go the the free side of AR and do Meatheads last meal ribs. OR as an alternative Max’s Blasphemy ribs. Either is a can’t lose. Good luck pitmaster!

[Dewesq55]

Notes Max. Mark Garetz invented Blasphemy Ribs. Just saying.

[Jfrosty27]

I said Blasphemy ribs. But whoever did it, they are awesome.

[Mr. Bones]

These many links may be of some assistance, Blasphemy Ribs-wise...

https://www.google.com/search?client=firefox-b-1-d&q=blasphemy+ribs

[Jfrosty27]

Oh, and welcome to the Pit from WI. 👍

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[MBMorgan]

Welcome from Colorado ...

[RichieB]

Welcome from Western Massachusetts.

[Donw]

Welcome from Maryland. Here is another post you might enjoy reading. https://pitmaster.amazingribs.com/fo...by-step-primer

[holehogg]

Greetings from South Africa

[Stuey1515]

Welcome from Oz, you will like it here

[Old Glory]

Welcome aboard

[ofelles]

Welcome from the California Delta.

[ecowper]

Welcome aboard!

As far as pork ribs, here’s how I do it

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/838623-memphis-style-ribs-in-the-great-northwest

[RichieB]

Great write up ecowper. I'm doing 2 racks BBR's Sunday. This post is reminded me to dry brine.

[ecowper]

RichieB glad I could help :-)

[FireMan]

First & foremost, go to a store or butcher & buy em! Then address them properly like: Hello Wibs! Then rub em, then put some rub on em, then cook em. I use our fearless leader’s Memphis rub. Simple, then ya eat em! That’s how I do it, yessir, sauce is optional & on the side. Welcome & eat & have fun!

[Soonerpop]

Welcome from north Texas.

[TripleB]

Start by par boiling the ribs first to get them tender. Season with your favorite rub and then finish them off on the grill over direct heat.