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Smoked Bluefish and Oysters

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  • SOWmaster
    Club Member
    • Sep 2015
    • 1

    Smoked Bluefish and Oysters

    Hello PitBuds…..My first post...anyway, recently I smoked some bluefish (20 of them) my wife and I caught while surf fishing on Ocracoke Island, NC, along with some York River Oysters. Was yummy! Cold beverage was good too!
    Attached Files
  • Mr. Bones
    Charter Member
    • Sep 2016
    • 9850
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #2
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Nice Lookin food.

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 13321
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3

      Welcome to the posting side of The Pit.

      Comment

      • Mojo0209
        Club Member
        • Jan 2017
        • 148
        • Fox Valley, Illinois

        #4
        That’s some first post👍

        Comment

        • marshall
          Club Member
          • Jul 2017
          • 658

          #5
          That's an amazing meal! Thanks for sharing

          Comment

          • Parkin
            Club Member
            • Jul 2020
            • 79
            • Scottsdale AZ

            #6
            Greetings from Scottsdale AZ! Im a raw oyster man, but have always wanted to try some smoked oysters....my only experience with cooked oysters was the horrid oyster casserole that was shoved down my throat when I was a kid! Looks good, man!

            Comment


            • EdF
              EdF commented
              Editing a comment
              I'm mainly a raw guy for oysters myself. But you should definitely try them smoked. And deep-fried if you can find someplace that will cook them for you (sounds like a road trip some time).

            • Dewesq55
              Dewesq55 commented
              Editing a comment
              EdF - Single fried oysters are awesome. They're a bit of a local specialty on Chincoteague Island where my vacation home is. Also oyster fritters. Yum!

            • Alabama Smoke
              Alabama Smoke commented
              Editing a comment
              Suggest you get a good recipe for battered deep fried oysters! Bet you will love them. Agreed on that awful casserole.
          • BourBonQ
            Club Member
            • Oct 2017
            • 844
            • Lowcountry of South Carolina
            • Pit Barrel Cooker
              Blaze 32" Gasser with Sear Station and Rotisserie
              Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
              Camp Chef Explorer 60EX with Grill Box and Griddle
              Thermoworks Thermapen Mk4
              Maverick ET-733 2-Probe Wireless Thermometer
              Thermopro TP20 2-Probe Wireless Thermometer
              Anova 900W Sous Vide Immersion Circulator
              Selection of Grandma's Antique Cast Iron Cookware
              Bayou Classic Stainless Steel Oyster/Turkey Cooker
              Weber Standard Size Chimney Starter
              Foodsaver Vac Sealer

            #7
            Welcome, from an oyster junkie on the Lowcountry coast of SC. Great pic. Love me a smoked oyster off the Pit Barrel Cooker. Your Green Egg looks to be doing a fine job for the task at hand.
            Last edited by BourBonQ; August 14, 2020, 11:57 AM.

            Comment

            • TripleB
              Club Member
              • May 2017
              • 854
              • La Crescenta
              • Jambo Backyard Smoker
                Weber Smokey Mountain (22" & 18.5")
                Portable Kitchen 360
                Portable Kitchen Grill
                Pit Barrel Cooker
                Weber "Brownie" Circa 1978 22"
                Weber Gas Grill, Silver A
                BBQ Guru ATC
                Favorite Beer: Peroni
                Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins

              #8
              Yum. In my youth I worked in a fish restaurant in Santa Monica, CA and shucked my fair share of oysters while working the oyster bar. Your meal looks absolutely delicious. Brings back many a fond memory. Thanks for sharing.

              Comment

              • Soonerpop
                Club Member
                • Jan 2020
                • 380
                • Plano, Texas
                • Cookshack Smokette 008 (2005)
                  Weber 18.5” Kettle
                  Weber 22.5” Performer (drop-down shelf)
                  SNS Elevated Grate
                  Pit Barrel Junior (PBJ)
                  Freedom Grill (for tailgating, but don’t do much anymore)
                  Sizzle-Q Stainless Griddle
                  Weber Rapidfire Chimney Starter

                  Thermapen (Red, of course)
                  Smoke Alarm (Likewise)

                  Kingsford Professional
                  Weber Briquettes (longer cooks)

                  Woodford Reserve Double Oaked
                  Coors Banquet (why bother with light beer?)

                #9
                Welcome from north Texas. Nice looking fish, but I’m not an oyster guy. Never developed a taste for them since we didn’t have any oceans where I grew up.

                Comment

                • swartzster
                  Charter Member
                  • Aug 2014
                  • 178
                  • Marysville Washington

                  #10
                  Lots of oysters up here in the Pacific Northwest. I love them raw, smoked, fried, grilled, doesn’t matter. Those look awesome. Welcome to the Pit

                  Comment

                  • frigate
                    Club Member
                    • Aug 2019
                    • 122
                    • East Quogue, NY

                    #11
                    I was born and lived on Eastern Long Island, NY. At an early age I eat raw clams, oysters and bay scallops. At age five my father was transferred to Mississippi. When I was seven my father had a two day conference in New Orleans. My father took my mother and me went him as the rest of the week was a vacation. One afternoon my father took me to a Oyster Bar. At that time Coke only came in glass bottles and the cases were wood. They stacked up two cases for me to stand on so my head was over the top of the bar. My father bought me the first half dozen raw oysters. The people in the bar could not believe a little kid was eating raw oysters. They kept buying half dozen plates of oysters and I pigged out. At age ten we returned to Eastern Long Island, NY.

                    Comment

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                    Meat-Up in Memphis 2021

                    SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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