Hello PitBuds…..My first post...anyway, recently I smoked some bluefish (20 of them) my wife and I caught while surf fishing on Ocracoke Island, NC, along with some York River Oysters. Was yummy! Cold beverage was good too!
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Smoked Bluefish and Oysters
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Charter Member
- Sep 2016
- 9748
- Kansas Territory
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Grills / Smokers
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Kingsford 24" grill (Free) 'Billy'
Brinkmann Smoke n Grill
Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
Weber 18" Kettle ($30 CL) 'Lil' Feller'
Weber Smokey Joe ($25 CL) 'Lil' Brother'
Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
Weber 22.5 OTS DO Code Black ($15 CL)
Weber 22.5 OTS E Code Black ($20 CL
Weber 22.5 OTS EE Code Black ($20 CL
Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
Weber "H" Code 18.5" WSM '86 ($75 CL)
Weber " " Code 18.5" WSM
Weber 26.75, $199 NFM clearance !!!
Weber SJS AH 'Lil' Brother'
Weber SJS AT 'Lil' Sister'
Weber SJS DE Code (FREE) 'Lil' Helper'
Weber SJG M Code 'Lil Traveller'
Weber SJS AH Code 'Kermit' (Lime Green)
Horizon 20" Classic, w/baffle/tuning plate (FREE)
Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!
Thermometers:
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Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
Maverick ET-732, (Black)
Thermopops, (Red, Yellow, Green)
ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
Blue ThermaPen Mk4
Orange Thermapen Mk4
Pink Thermapen Mk4
ThermoWorks IR-GUN-S
ThermoWorks Smoke
ThermoWorks Open Box Smoke
4 Pro Series cable extensions
Smoke Gateway
Accessories:
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2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
BBQ Vortex, 2 Hovergrills, Top Deck
Warming shelf
MyWeigh KD-8000Kitchen Scale
Backyard Grill marinade injector
Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
Bear Paws
Meat Rakes
BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)
Cookware:
Probably a ton of cast iron, mostly very old...still cookin'
G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
'60's Revere Ware (Mom's), + others found elsewhere
60's CorningWare 10-cup percolator (Mom's) Daily driver
50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
Tramontina 6.5 qt Dutch Oven
Cutlery, etc.:
Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
Dexter 12" slicing knife, 6" Sani-Safe boning knife
Smith's Tri-Hone Natural Arkansas Knife Sharpening System
Multiple steels, from all over the planet
Crock sticks
Diamond stones, various
Lansky Sharpening System
Tableware
Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
Dinner: Guests: Washington Forge, Town and Country
Fancy / Formal: Family silverware
Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Nice Lookin food.
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Greetings from Scottsdale AZ! Im a raw oyster man, but have always wanted to try some smoked oysters....my only experience with cooked oysters was the horrid oyster casserole that was shoved down my throat when I was a kid! Looks good, man!
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I'm mainly a raw guy for oysters myself. But you should definitely try them smoked. And deep-fried if you can find someplace that will cook them for you (sounds like a road trip some time).
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Suggest you get a good recipe for battered deep fried oysters! Bet you will love them. Agreed on that awful casserole.
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Club Member
- Oct 2017
- 841
- Lowcountry of South Carolina
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Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
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Club Member
- May 2017
- 811
- La Crescenta
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Jambo Backyard Smoker
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Portable Kitchen 360
Portable Kitchen Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber Gas Grill, Silver A
BBQ Guru ATC
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Yum. In my youth I worked in a fish restaurant in Santa Monica, CA and shucked my fair share of oysters while working the oyster bar. Your meal looks absolutely delicious. Brings back many a fond memory. Thanks for sharing.
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Club Member
- Jan 2020
- 314
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
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Sizzle-Q Stainless Griddle
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Thermapen (Red, of course)
Smoke Alarm (Likewise)
Kingsford Professional
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
Welcome from north Texas. Nice looking fish, but I’m not an oyster guy. Never developed a taste for them since we didn’t have any oceans where I grew up.
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I was born and lived on Eastern Long Island, NY. At an early age I eat raw clams, oysters and bay scallops. At age five my father was transferred to Mississippi. When I was seven my father had a two day conference in New Orleans. My father took my mother and me went him as the rest of the week was a vacation. One afternoon my father took me to a Oyster Bar. At that time Coke only came in glass bottles and the cases were wood. They stacked up two cases for me to stand on so my head was over the top of the bar. My father bought me the first half dozen raw oysters. The people in the bar could not believe a little kid was eating raw oysters. They kept buying half dozen plates of oysters and I pigged out. At age ten we returned to Eastern Long Island, NY.
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
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See less
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