Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New Member from Northern IL

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New Member from Northern IL

    Hello Hardcore BBQ Friends,

    I started really getting into BBQing this past March by purchasing the Meathead book and watching countless YouTube videos. I have only done a pork butt and a brisket so far and both turned out really good and have approval from my family (of course most family members will say I did great even if they are lying) and friends. Right now I only use the Weber Kettle with the Slow N Sear. I will be getting a smoker sometime in the near future. I loved the book and this website and I knew I had to join it. I defiantly want to perfect BBQ and enjoy it for me, my family, and neighborhood friends. I look forward to learning here and taking it all in.

    I hope everyone has a great week and we be grilling this weekend!

    #2
    Welcome aboard from Virginia Beach.

    Comment


      #3
      Howdy from south Texas!

      Comment


        #4
        Welcome to The Pit.

        Comment


          #5
          Welcome to the Pit from Dallas!

          Comment


            #6
            Welcome from Minnesota. Enjoy The Pit.

            Comment


              #7
              Welcome to the Pit! You already have two great tools, the kettle and the SnS. I would also suspect you have some temperature measuring devices also. With these the world of grilling and smoking is all yours!

              Comment


              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                Yuppers!

              • namren
                namren commented
                Editing a comment
                Yep I made sure I got some probes. Especially since my current grill (my father) doesn’t have a thermometer on the grill but, I also know that is not reliable.

              #8
              Welcome from Colorado ...

              Comment


                #9
                Welcome from Western Massachusetts.

                Comment


                  #10
                  Welcome from the California Delta.

                  Comment


                    #11
                    Howdy from Kansas Territory, Welcome to Th Pit!

                    Lookin forward to learnin along with, an from ya!

                    They's definitely some folks up in here, what can flat-arsed run a Weber 22.5 / SnS combo, an many beyond count that would claim one as their Desert Island Cooker...:
                    Last edited by Mr. Bones; August 12, 2020, 06:35 PM.

                    Comment


                      #12
                      We be welcoming you with open arms, yessir. Eat good & have fun!

                      Comment


                        #13
                        Welcome to the pit from Southern Illinois

                        Comment


                          #14
                          Welcome to the PIT from the Lou! As a Weber kettle devotee, I suggest you look into the other grate (great?!) configurations. I love the racetrack with the removable center, the CI (cast iron) racetrack insert for searing, a vortex basket for the coals, and using a CI wok in the center as well. This will lead you to getting MCS (look it up - your site newbie homework... LoL), as I have and most here do.

                          Click image for larger version

Name:	Lucille Race Track.jpg
Views:	102
Size:	153.6 KB
ID:	895457

                          Comment


                            #15
                            Welcome from Maryland

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            Rubs Promo

                            Spotlight

                            These are not ads or paid placements. These are some of our favorite tools and toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use Our Links To Help Keep Us Alive

                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                            The Pit Barrel Cooker May Be Too Easy


                            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                            Click here to read our detailed review and the raves from people who own them


                            Is This Superb Charcoal Grill A Kamado Killer?


                            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                            Click here to read our detailed review of the PK 360

                            Click here to order directly and get an exclusive AmazingRibs.com deal



                            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                            Click here to see our list of Gold Medal Gifts


                            The Cool Kettle With The Hinged Hood We Always Wanted


                            Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                            Click here for more about what makes this grill special

                             

                            Comprehensive Temperature Magnet With 80+ Important Temps

                            Amazingribs.com temperature magnet
                            Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                            Click here to order.


                            GrillGrates Take Gas Grills To The InfraredZone


                            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                            Click here for more about what makes these grates so special


                            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                            kamado grill
                            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                            Click here for our article on this exciting cooker