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New Member from Northern IL

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    New Member from Northern IL

    Hello Hardcore BBQ Friends,

    I started really getting into BBQing this past March by purchasing the Meathead book and watching countless YouTube videos. I have only done a pork butt and a brisket so far and both turned out really good and have approval from my family (of course most family members will say I did great even if they are lying) and friends. Right now I only use the Weber Kettle with the Slow N Sear. I will be getting a smoker sometime in the near future. I loved the book and this website and I knew I had to join it. I defiantly want to perfect BBQ and enjoy it for me, my family, and neighborhood friends. I look forward to learning here and taking it all in.

    I hope everyone has a great week and we be grilling this weekend!

    #2
    Welcome aboard from Virginia Beach.

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      #3
      Howdy from south Texas!

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        #4
        Welcome to The Pit.

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          #5
          Welcome to the Pit from Dallas!

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            #6
            Welcome from Minnesota. Enjoy The Pit.

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              #7
              Welcome to the Pit! You already have two great tools, the kettle and the SnS. I would also suspect you have some temperature measuring devices also. With these the world of grilling and smoking is all yours!

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              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                Yuppers!

              • namren
                namren commented
                Editing a comment
                Yep I made sure I got some probes. Especially since my current grill (my father) doesn’t have a thermometer on the grill but, I also know that is not reliable.

              #8
              Welcome from Colorado ...

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                #9
                Welcome from Western Massachusetts.

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                  #10
                  Welcome from the California Delta.

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                    #11
                    Howdy from Kansas Territory, Welcome to Th Pit!

                    Lookin forward to learnin along with, an from ya!

                    They's definitely some folks up in here, what can flat-arsed run a Weber 22.5 / SnS combo, an many beyond count that would claim one as their Desert Island Cooker...:
                    Last edited by Mr. Bones; August 12, 2020, 06:35 PM.

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                      #12
                      We be welcoming you with open arms, yessir. Eat good & have fun!

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                        #13
                        Welcome to the pit from Southern Illinois

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                          #14
                          Welcome to the PIT from the Lou! As a Weber kettle devotee, I suggest you look into the other grate (great?!) configurations. I love the racetrack with the removable center, the CI (cast iron) racetrack insert for searing, a vortex basket for the coals, and using a CI wok in the center as well. This will lead you to getting MCS (look it up - your site newbie homework... LoL), as I have and most here do.

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                            #15
                            Welcome from Maryland

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