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New Member from Northern IL

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    New Member from Northern IL

    Hello Hardcore BBQ Friends,

    I started really getting into BBQing this past March by purchasing the Meathead book and watching countless YouTube videos. I have only done a pork butt and a brisket so far and both turned out really good and have approval from my family (of course most family members will say I did great even if they are lying) and friends. Right now I only use the Weber Kettle with the Slow N Sear. I will be getting a smoker sometime in the near future. I loved the book and this website and I knew I had to join it. I defiantly want to perfect BBQ and enjoy it for me, my family, and neighborhood friends. I look forward to learning here and taking it all in.

    I hope everyone has a great week and we be grilling this weekend!

    Welcome aboard from Virginia Beach.


      Howdy from south Texas!


        Welcome to The Pit.


          Welcome to the Pit from Dallas!


            Welcome from Minnesota. Enjoy The Pit.


              Welcome to the Pit! You already have two great tools, the kettle and the SnS. I would also suspect you have some temperature measuring devices also. With these the world of grilling and smoking is all yours!


              • Mr. Bones
                Mr. Bones commented
                Editing a comment

              • namren
                namren commented
                Editing a comment
                Yep I made sure I got some probes. Especially since my current grill (my father) doesn’t have a thermometer on the grill but, I also know that is not reliable.

              Welcome from Colorado ...


                Welcome from Western Massachusetts.


                  Welcome from the California Delta.


                    Howdy from Kansas Territory, Welcome to Th Pit!

                    Lookin forward to learnin along with, an from ya!

                    They's definitely some folks up in here, what can flat-arsed run a Weber 22.5 / SnS combo, an many beyond count that would claim one as their Desert Island Cooker...:
                    Last edited by Mr. Bones; August 12, 2020, 06:35 PM.


                      We be welcoming you with open arms, yessir. Eat good & have fun!


                        Welcome to the pit from Southern Illinois


                          Welcome to the PIT from the Lou! As a Weber kettle devotee, I suggest you look into the other grate (great?!) configurations. I love the racetrack with the removable center, the CI (cast iron) racetrack insert for searing, a vortex basket for the coals, and using a CI wok in the center as well. This will lead you to getting MCS (look it up - your site newbie homework... LoL), as I have and most here do.

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                            Welcome from Maryland



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