This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Best Blackened Seasonings

  • Filter
  • Time
  • Show
Clear All
new posts

    Best Blackened Seasonings

    Hey guys, I thought I’d check with y’all and see if anyone’s got a favorite Blackened Seasoning mix they like. I’ve tried a lot over the years, but I’ve found this to be my favorite. It’s Louisiana Brand Cajun Blackened Seasoning mix. Makes killer blackened ribeyes, catfish and is even good for grilled chicken wings. Just curious if y’all have a favorite also. If you can’t find this in your grocery store, Amazon’s got it.
    Attached Files

    That's my go-to right there.

    Welcome to the Pit!


    • Panhead John
      Panhead John commented
      Editing a comment
      Thanks! You’re a smart man with good taste! 😄

    I like Paul Prudhomme‘s blackened redfish magic. It’s probably on the same shelf as the Louisiana Cajun blackened seasoning. I’m gonna have to go pick some of that up and try it!


    • texastweeter
      texastweeter commented
      Editing a comment
      The vegetable Magic is legit too!

    • jfmorris
      jfmorris commented
      Editing a comment
      I used to buy the Blackened Steak Magic, and thought it was the bomb. I've not seen it in my local grocery store for a few years though. I would just dip a steak in melted butter, then coat in the blackened steak magic, and then into a blazing hot cast iron skillet. Best steaks ever...

    Don't have one. Yet. Thanks!


      I like blackened steak and fish - that is the main reason I bought a Lodge 12" CI skillet many years ago. I'll have to keep an eye out for this seasoning.


        The problem with just about any spice blend or rub you buy is the first ingredient is salt. If you want a heavy crust of rub or a heavy dose of flavor you'll end up over-salting.

        Check out Meathead 's recipe on the free side. It has something like 16 ingredients and the flavor profile is incredible. Just add salt separately.



          Welcome to the Pit from Dallas! I usually mix my own.


            Here’s some chicken wings I did with the Louisiana Brand Blackened Seasoning. Marinated them in some Good Seasons Italian Dressing for a couple of hours first. Turned out as some of my best ever.
            Attached Files



            No announcement yet.
            Rubs Promo


            These are not ads or paid placements. These are some of our favorite tools and toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use Our Links To Help Keep Us Alive

            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

            Bring The Heat With Broil King Signet’s Dual Tube Burners

            3 burner gas grill

            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

            Click here to read ourcompletereview

            Finally, A Great Portable Pellet Smoker

            Green Mountain Grills Trek smoker

            Green Mountain Grills Trek smoker

            Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

            Click here to read our detailed review and to order

            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

            Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
            Click here to read our detailedreview

            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

            Click here to read our detailed review

            Groundbreaking Hybrid Thermometer!

            Thermapen One Instant Read Thermometer

            The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

            Click here to read our comprehensive Platinum Medal review

            Our Favorite Backyard Smoker

            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
            Click here for our review of this superb smoker

            Grilla Pellet Smoker proves good things come in small packages

            We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
            Click here for our review on this unique smoker