Hey guys, I thought I’d check with y’all and see if anyone’s got a favorite Blackened Seasoning mix they like. I’ve tried a lot over the years, but I’ve found this to be my favorite. It’s Louisiana Brand Cajun Blackened Seasoning mix. Makes killer blackened ribeyes, catfish and is even good for grilled chicken wings. Just curious if y’all have a favorite also. If you can’t find this in your grocery store, Amazon’s got it.
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Best Blackened Seasonings
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Club Member
- Aug 2020
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- Houston, Texas
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I like Paul Prudhomme‘s blackened redfish magic. It’s probably on the same shelf as the Louisiana Cajun blackened seasoning. I’m gonna have to go pick some of that up and try it!
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The vegetable Magic is legit too!
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I used to buy the Blackened Steak Magic, and thought it was the bomb. I've not seen it in my local grocery store for a few years though. I would just dip a steak in melted butter, then coat in the blackened steak magic, and then into a blazing hot cast iron skillet. Best steaks ever...
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Jim Morris
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I like blackened steak and fish - that is the main reason I bought a Lodge 12" CI skillet many years ago. I'll have to keep an eye out for this seasoning.
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The problem with just about any spice blend or rub you buy is the first ingredient is salt. If you want a heavy crust of rub or a heavy dose of flavor you'll end up over-salting.
Check out Meathead 's recipe on the free side. It has something like 16 ingredients and the flavor profile is incredible. Just add salt separately.
https://amazingribs.com/tested-recip...ing-rub-recipe
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Club Member
- Aug 2020
- 732
- Houston, Texas
-
Weber 22” Master Touch Kettle, added a side shelf
Weber 14” Smokey Mountain Smoker
SnS For the Kettle
Set of Grill Grates
Thermo Pro Remote Dual Probe Thermometer
Rotisserie For The Kettle
J. A. Henckels Knives
Work Sharp E-5 Electric Knife Sharpener
Char-Broil Instant Read Meat Thermometer
- 1 like
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Meat-Up in Memphis 2021
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Click here for details. (https://amazingribs.com/memphis)
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