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Greetings from Yorktown VA

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    Greetings from Yorktown VA

    I thought that after a number of years on the free part of the site and a few months as a member I should introduce myself.

    This site and Meathead's book brought my then-limited smoking and grilling skills to a new level. I had purchased a BGE from a friend who did not find that it met his needs. I used it for pulled pork, vertical chicken and searing steaks for a number of years with good success but after an introduction to this site, learning the science behind the cook, my food has improved significantly.

    I now use a SnS on my Weber using a Maverick thermometer and Thermapen with great success.

    Thanks to all who post their techniques and recipes.

    Nick

    #2
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

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      #3
      Welcome aboard neighbor.

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        #4
        Welcome from Massachusetts. Since joining the club I now smoke/grill with a more science of the meat and grill approach. Combine Meathead and his crews wisdom with the clubs experience, knowledge and recipes and you have the perfect combination for fantastic meals.

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          #5
          Howdy from south Texas!

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            #6
            Welcome from Maryland

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              #7
              Welcome to the posting side of The Pit Nick.

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                #8
                Hi back at you from the West Coast, Oregon.

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                  #9
                  Welcome from the California Delta.

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                    #10
                    Welcome from Colorado, Nick ...

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                      #11
                      Greetings from South Africa

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                        #12
                        Welcome to the Pit from Dallas!

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                          #13
                          Welcome from Lynchburg VA

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                            #14
                            Welcome from north Texas. Enjoy.

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                              #15
                              Welcome from Minnesota. Have you done pizza on your BGE?

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                              • stokester
                                stokester commented
                                Editing a comment
                                Never tried pizza. I had the small size BGE and now prefer the Weber with Slow 'N' Sear for cooking.

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