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Greetings from Yorktown VA

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    Greetings from Yorktown VA

    I thought that after a number of years on the free part of the site and a few months as a member I should introduce myself.

    This site and Meathead's book brought my then-limited smoking and grilling skills to a new level. I had purchased a BGE from a friend who did not find that it met his needs. I used it for pulled pork, vertical chicken and searing steaks for a number of years with good success but after an introduction to this site, learning the science behind the cook, my food has improved significantly.

    I now use a SnS on my Weber using a Maverick thermometer and Thermapen with great success.

    Thanks to all who post their techniques and recipes.

    Nick

    #2
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Comment


      #3
      Welcome aboard neighbor.

      Comment


        #4
        Welcome from Massachusetts. Since joining the club I now smoke/grill with a more science of the meat and grill approach. Combine Meathead and his crews wisdom with the clubs experience, knowledge and recipes and you have the perfect combination for fantastic meals.

        Comment


          #5
          Howdy from south Texas!

          Comment


            #6
            Welcome from Maryland

            Comment


              #7
              Welcome to the posting side of The Pit Nick.

              Comment


                #8
                Hi back at you from the West Coast, Oregon.

                Comment


                  #9
                  Welcome from the California Delta.

                  Comment


                    #10
                    Welcome from Colorado, Nick ...

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                      #11
                      Greetings from South Africa

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                        #12
                        Welcome to the Pit from Dallas!

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                          #13
                          Welcome from Lynchburg VA

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                            #14
                            Welcome from north Texas. Enjoy.

                            Comment


                              #15
                              Welcome from Minnesota. Have you done pizza on your BGE?

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                              • stokester
                                stokester commented
                                Editing a comment
                                Never tried pizza. I had the small size BGE and now prefer the Weber with Slow 'N' Sear for cooking.

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