Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Brooklyn!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Brooklyn!

    In January we moved into an apartment with our own roof deck. The previous tenants had left an electric grill, which was pretty wimpy, but despite never having been much of an outdoor cook before I got really into it very quickly, especially with more time at home during lockdown. In May I had a big birthday and since the party I had planned wasn't going to happen my wife instead gifted me a Kamado Joe Classic, which then of course led me down the rabbit hole of briskets, ribs, reversed seared steaks, pizza, etc. and now I ended up here, so hi!

    The kamado definitely has a learning curve and my family has had to suffer through some burnt steaks and overcooked pork, but it's been fun learning about all this stuff and I'm hoping to learn more from all y'all.

    #2
    Well, welcome from south Texas! Glad you’re here! Hoping to see some rooftop grilling pics!

    Comment


      #3
      Welcome~! I haven't been to Brooklyn in a few years but I fell in love with Forcella and their unique fried pizza! If you have any secret access to their meatball recipe featuring walnuts I'd love to get my hands on it-

      Comment


        #4
        Welcome from Michigan (originally from Long Island)! The Pit is full of great people with lots of experience and creativity, so ask a lot of questions, post pictures, and make yourself at home!

        Comment


          #5
          Welcome to the Pit from Dallas! I am a Big Green Egg guy. For me low and slow and roasting are the easiest with grilling being more challenging.

          Comment


            #6
            Welcome from the California Delta. Lots of Kaamado owners here so plenty of opinions/experience.

            Comment


              #7
              Howdy from Kansas Territory, Welcome to Th Pit!
              Lookin forward to learnin along with, an from ya!

              Hope ya have an extinguisher handy, up top there...

              I jus posted uppa lil roof cookin music fer ya: HERE

              Last edited by Mr. Bones; July 18, 2020, 10:57 AM.

              Comment


                #8
                Welcome from Va Beach. That rascally "Rabbit Hole" will getcha eveytime.

                Comment


                  #9
                  Greetings from South Africa

                  Comment


                    #10
                    Welcome from Minnesota. Enjoy The Pit.

                    Comment


                      #11
                      Welcome to The Pit. Kamados are great for pizza I hear. Don't have one though...

                      Comment


                        #12
                        Welcome to the Pit!

                        Comment


                          #13
                          Welcome. I lived in Brooklyn for 30 years. Raised my daughter there. Got divorced and moved to the sticks for love. I still miss Brooklyn. I lived mostly in Bay Ridge.
                          Last edited by Dewesq55; July 18, 2020, 05:58 PM.

                          Comment


                            #14
                            Welcome to the Pitmaster Club! Thanks for giving us a try and for introducing yourself. You're in the right place to master that Kamado Joe and all the cuts you decide to try on it. Be sure to check out our Kamados channel for tips, tricks, and other chit chat that you may find helpful. There's also a Kamado Joe sub-channel for specifics, but you'll likely find a lot of great info in the main kamado channel as well. We hope you’ll decide to stick around!

                            Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                            Also, it's very important that you:
                            1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then My Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
                            2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as one of our 3 monthly “Great Giveaway” Sweepstakes winners, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!
                            Hope to hear & see more from you!

                            Comment


                              #15
                              Welcome from Colorado ...

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              Rubs Promo
                              Meat-Up in Memphis