In January we moved into an apartment with our own roof deck. The previous tenants had left an electric grill, which was pretty wimpy, but despite never having been much of an outdoor cook before I got really into it very quickly, especially with more time at home during lockdown. In May I had a big birthday and since the party I had planned wasn't going to happen my wife instead gifted me a Kamado Joe Classic, which then of course led me down the rabbit hole of briskets, ribs, reversed seared steaks, pizza, etc. and now I ended up here, so hi!
The kamado definitely has a learning curve and my family has had to suffer through some burnt steaks and overcooked pork, but it's been fun learning about all this stuff and I'm hoping to learn more from all y'all.
The kamado definitely has a learning curve and my family has had to suffer through some burnt steaks and overcooked pork, but it's been fun learning about all this stuff and I'm hoping to learn more from all y'all.
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