My history with barbecue has been long and storied - it started when I tried to cook ribs on an old Weber Kettle and they went up (not once, not twice but three times) like I had marinated them in gasoline!
In the 30+years since then, I've had three more Weber Kettles, an R2D2 Brinkman water smoker, a 600# offset that I built myself, a Weber Gas Grill(I'm ashamed to say) and my current lineup is a Weber Kettle with an LP charcoal lighter and a Rec-Tec Pellet Burner.
My wife made sell the home built off-set before I could buy the Rec-Tec. I wanted a pellet burner because I had a hard time getting up every couple of hours to feed the off-set. However, I do have a big air compressor tank and plate on hand to build another off-set!
We've cooked about everything you could imagine over time from pizzas (to die for) to prime rib and everything in between. I've come a long way with my ribs, too.
Looking forward to sharing with the rest of you crazy folks!
Keep Calm & Uke On!
Billy T
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