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Greetings from Portland, Oregon

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    #1

    Greetings from Portland, Oregon

    Hello everyone! My name is Jarin. Think Jared but in instead of ed. I love to cook everything and anything but bbq is my true passion.

    My main rig for the last 7ish years has been a Traeger big tex 575. I love how easy my Traeger is but I agree with most that it can't do steaks and I think it could be smokier.

    With the extra time lately I wanted to perfect grilling steaks. The lack of steakhouses open has fueled that desire. Research led me here and a couple weeks ago I joined and bought my first charcoal grill, a weber premium kettle. I have been grilling almost every night and almost have the reverse sear down.

    Having read the Pit I now want a PBC! I however I saw that people got killer deals on the OKJ Bronco at Walmart. So it took going to a few stores but I found one that still have a couple and got one for $124. Got it all sealed up and burned in yesterday. Now it's time to track down some beef ribs and get cooking for the fourth!

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    • 4 likes
    #2
    Welcome from the California Delta.

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      #3
      So, instead of Ed yer In, cool. Now let’s see those Wibs. Welcome, eat good & have fun!

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        #4
        Welcome to The Pit Jarin.

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          #5
          Welcome from Colorado, Jarin ...

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            #6
            Greetings from South Africa

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              #7
              Welcome from Maryland

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                #8
                Welcome aboard from the Bay Area

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                  #9
                  Welcome from Winnipeg.

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                    #10
                    Welcome from Northwest Montana.

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                      #11
                      Welcome from South Carolina

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                        #12
                        Welcome from NE Florida! You interpreted the Holy Scriptures of Amazing Ribs properly as evidenced by realizing you needed a kettle - barrel combo. You are now equipped for BBQ ministry.

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                          #13
                          Welcome from Virginia!

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                            #14
                            Welcome aboard but I'd be a little careful sending up those tasty smoke signals. You just may get a visit from Antifa and BLM.

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                              #15
                              Welcome to the Pit from Dallas! You are going to fit right in. You already have MCS.

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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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