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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Greetings from Portland, Oregon

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  • Jarin
    Club Member
    • Jun 2020
    • 14

    Greetings from Portland, Oregon

    Hello everyone! My name is Jarin. Think Jared but in instead of ed. I love to cook everything and anything but bbq is my true passion.

    My main rig for the last 7ish years has been a Traeger big tex 575. I love how easy my Traeger is but I agree with most that it can't do steaks and I think it could be smokier.

    With the extra time lately I wanted to perfect grilling steaks. The lack of steakhouses open has fueled that desire. Research led me here and a couple weeks ago I joined and bought my first charcoal grill, a weber premium kettle. I have been grilling almost every night and almost have the reverse sear down.

    Having read the Pit I now want a PBC! I however I saw that people got killer deals on the OKJ Bronco at Walmart. So it took going to a few stores but I found one that still have a couple and got one for $124. Got it all sealed up and burned in yesterday. Now it's time to track down some beef ribs and get cooking for the fourth!

  • ofelles
    Club Member
    • Jun 2018
    • 2631
    • Brentwood CA
    • LSG large insulated cabinet
      Yoder YS640
      David Klose 20x42 Grill Chef Grill
      Weber Jumbo Joe
      FireBoard controller and PitBull fan
      Thermapen Mk4

    #2
    Welcome from the California Delta.

    Comment

    • FireMan
      Charter Member
      • Jul 2015
      • 8335
      • Bottom of Winnebago

      #3
      So, instead of Ed yer In, cool. Now let’s see those Wibs. Welcome, eat good & have fun!

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13642
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        Welcome to The Pit Jarin.

        Comment

        • MBMorgan
          Club Member
          • Sep 2015
          • 6560
          • Colorado
          • > Weber Genesis EP-330
            > Grilla Grills Original Grilla (OG) pellet smoker
            > Pit Barrel Cooker (gone to a new home)
            > WeberQ 2000 (on "loan" to a relative)
            > Old Smokey Electric (for chickens mostly - when it's too nasty out
            to fiddle with a more capable cooker)
            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
            > Thermoworks Smoke
            > 3 Thermoworks Chef Alarms
            > Thermoworks Thermapen
            > Thermoworks IR-GUN-S
            > Anova sous vide circulator
            > Searzall torch
            > BBQ Guru Rib Ring

          #5
          Welcome from Colorado, Jarin ...

          Comment

          • holehogg
            Club Member
            • Nov 2017
            • 2580
            • Port Elizabeth, South Africa

            #6
            Greetings from South Africa

            Comment

            • Donw
              Club Member
              • Jul 2017
              • 3550

              #7
              Welcome from Maryland

              Comment

              • kenrobin
                Charter Member
                • Jun 2015
                • 410
                • Clayton, CA
                • Cookers
                  - 18" Weber Smokey Mountain (2000)
                  - Weber Genesis EP-310 (2013-2015)
                  - 22.5" Weber Master Touch (2015)
                  - Traeger Pro Tailgater (2015)
                  - Mak 1 Star General w/ wi-fi (2016)

                  Thermostats
                  - ThermaQ
                  - Thermapen
                  - ChefAlarm
                  - DOT
                  - iGrill2

                #8
                Welcome aboard from the Bay Area

                Comment

                • jgreen
                  Charter Member
                  • Oct 2014
                  • 2742
                  • Winnipeg Manitoba Canada
                  • Cookers:
                    Broil King XL
                    Broil King Smoke
                    Weber Kettle 26
                    Grilla Pellet smoker
                    Capital 40 natural gas
                    Napoleon Pro 22 kettle

                    Thermometer:
                    Maverick 733
                    Thermapen (ok..4 thermapens)
                    Thermo works DOT (or two)
                    Fireboard (probably my favourite)
                    Thermworks Smoke (or two)

                    Accessories:
                    SnS (original, plus and XL)
                    DnG pans, 6 or 7 of these
                    Vortex
                    Grillgrates
                    and, maybe some other toys as well

                  #9
                  Welcome from Winnipeg.

                  Comment

                  • Mt Smoker
                    Club Member
                    • Jul 2019
                    • 73
                    • Libby Montana

                    #10
                    Welcome from Northwest Montana.

                    Comment

                    • Blues1
                      Club Member
                      • Mar 2020
                      • 408
                      • SC
                      • Steve

                        RecTec RT700, Weber Genesis 2

                      #11
                      Welcome from South Carolina

                      Comment

                      • hoovarmin
                        Founding Member
                        • Jul 2014
                        • 1092
                        • Neptune Beach, FL
                        • Weber Performer 22
                          SNS
                          Joule
                          Thermoworks Smoke
                          Thermoworks Thermapen
                          Kingsford Blue Bag

                        #12
                        Welcome from NE Florida! You interpreted the Holy Scriptures of Amazing Ribs properly as evidenced by realizing you needed a kettle - barrel combo. You are now equipped for BBQ ministry.

                        Comment

                        • DavidNorcross
                          Club Member
                          • Nov 2017
                          • 2303
                          • Virginia
                          • SNS Kamado
                            Weber Summit S-670
                            Camp Chef FTG 600
                            Camp Chef Escape

                            Old Hickory Knives
                            More Cast Iron than I care to admit

                          #13
                          Welcome from Virginia!

                          Comment

                          • Bighorn Dave
                            Club Member
                            • Aug 2018
                            • 257
                            • Nampa, Idaho

                            #14
                            Welcome aboard but I'd be a little careful sending up those tasty smoke signals. You just may get a visit from Antifa and BLM.

                            Comment

                            • LA Pork Butt
                              Charter Member
                              • Dec 2014
                              • 5699
                              • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                              #15
                              Welcome to the Pit from Dallas! You are going to fit right in. You already have MCS.

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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