The North Coast of Ohio

[PPrince]

Greetings from The North Coast of Ohio (East of Cleveland). Here because I picked up a copy of Meathead's cookbook awhile back. Cook on either a 22" Weber kettle, a Weber Genesis or over an open wood fire. No smoker, but long for one. Still poking around but wanted to get my first post under my belt!

[Dan Deter]

Welcome to the Pit from NC!

[ILikePigButts]

Welcome from NEO

[Donw]

Welcome from Maryland

[RonB]

Welcome to The Pit. Add a Slow N Sear to your kettle and you will have a great smoker,

[PPrince]

Thanks. I do have a Slow N Sear and use it regularly. Done a little bit of smoking with it but still longing for a standalone unit.

[HawkerXP]

Welcome to the Pit!

[HawkerXP]

A Pit Barrel Cooker is an inexpensive and fun way to add to the out door cooking experience.

[Texas Larry]

Welcome from south Texas!

[LA Pork Butt]

Welcome to the Pit from Dallas!

[ofelles]

Welcome from the California Delta.

[DavidNorcross]

Welcome from Virginia!

[FireMan]

My being east of Cleveland consists of Toronto & Montreal. So they cook in yer territory eh? Welcome, eat good & have fun!

[Skip]

Welcome from Minnesota.

[PPrince]

Our daughter and her family live in Minneapolis and we visit 4 or 5 times a year. Lots of good restraunt food there.

[Mt Smoker]

Welcome from Northwest Montana.

[klflowers]

Welcome from TN. I am originally from Toledo, grew up in Detroit. Visited relatives in Cleveland couple of years ago, fell in luv with Corky and Lenny's

[PPrince]

Corky and Lenny's is good food!!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!