Greetings from The North Coast of Ohio (East of Cleveland). Here because I picked up a copy of Meathead's cookbook awhile back. Cook on either a 22" Weber kettle, a Weber Genesis or over an open wood fire. No smoker, but long for one. Still poking around but wanted to get my first post under my belt!
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Welcome from TN. I am originally from Toledo, grew up in Detroit. Visited relatives in Cleveland couple of years ago, fell in luv with Corky and Lenny's
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