
My issue is that I'm pretty health conscious so keeping it healthy and tasty is a constant battle. I have settled on Memphis style ribs where the flavour comes from the rub not sauce. It's cut the sugar down and interestingly garnered me more recognition for the shock value in sauceless ribs! I'm just happy to feed people good food and enjoy good times with good people!
Thanks meathead and company! Happy to be a part of this club!
Mike
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