At this point, all I could afford was a small Weber kettle, but I’m confident buying quality over size will allow me to perfect the technique (while saving for a larger QUALITY grill and/or smoker).
I ordered the grill 10 days ago direct from Weber, paid for 2-day shipping, only to learn they drag feet processing the order, but probably to my benefit, as I’ve had a lot of time to research & acquire a charcoal chimney, “lump hardwood briquettes”, and a Thermopro thermometer.
Really studied up on technique on the site, and have a good handle on everything that I’ve been doing wrong all these years, and I CAN’T WAIT FOR THE GRILL TO ARRIVE TOMORROW TO TEST ALL THIS OUT, BECAUSE I’VE LOVED BBQ & GRILLED FOOD, EVEN DONE WRONG ALL THESE YEARS! CANNOT WAIT TO TASTE IT DONE RIGHT!
Just lucked into a pair of 2” thick strip steaks at the local chain grocer, just Choice, but nicely marbled! Grill arrives tomorrow, have everything ready, gonna try reverse-sear for the first time, but confident I’ve already learned enough here that, even the first time on a new grill, I can AT LEAST surpass my prior results (I’ve always grilled thick steaks on “Warp 10”, or seared then finished).
Really looking forward to learning from all of the Pitmasters here!
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