I've been using a "cheap" offset "smoker" for a couple of years now, and have turned out some excellent BBQ, though it is a lot of work and uses a lot of charcoal. Gettin' me a Pit Barrel Cooker and I'm really looking forward to using it. My neighbors always come poking around when they smell the "Q" at work. That's why I'm known as Pappy BBQ!
Looking forward to contining my BBQ education here.
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