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Howdy from Green Bay!

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    #1

    Howdy from Green Bay!

    I'm a Wisconsin transplant, originally from a tiny town in North Dakota. Been in Green Bay for 16 years now and really love the area. I'm an electrician by trade. I recently bought a smoker, so I'm a newbie to this game. I have been smoking on my Weber grill for years, but haven't really done any strictly smoker cooking as of yet. I'm hoping to gain much knowledge, and become better at the craft.
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    #2
    Welcome to the Pit from Dallas!

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      #3
      Welcome! You're choice of living location is most excellent.
      • 1 like

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        #4
        Welcome from the California Delta.

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          #5
          Welcome from south Texas!

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            #6
            Welcome from Maryland

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              #7
              Welcome from Minnesota. Enjoy The Pit.

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                #8
                Welcome from the mountains of NC

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                  #9
                  Welcome from down Milwaukee way. Go Pack!!
                  • 1 like

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                    #10
                    Hello. Live just a bit to the north of ya.
                    • 1 like

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                    • FireMan
                      #10.1
                      FireMan commented
                      June 2, 2020, 05:00 PM
                      Editing a comment
                      Whoa, you snuck in there. Welcome, saunter over to the inter-duce yerself & say howdy.
                      • 2 likes
                    #11
                    Welcome to The Pit.

                    An electrician by trade? I'm guessin' you bought an electric smoker.

                    We do like to have fun here...

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                      #12
                      Welcome from Winnipeg.

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                        #13
                        Welcome from Western Massachusetts.

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                          #14
                          Weber kettle or gasser? What kind of smoker? Questions, questions, questions, we wanna know. Welcome, eat good and have fun!
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                            #15
                            Welcome from Pittsburgh, PA!

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                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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