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    #16
    Just smoked 5 racks of beef ribs today on a Yoder. Dry rubbed with a good beef rub that includes salt and pepper and smoked at 225 for about 5-6 hrs, spraying hourly with apple juice. Then coated lightly with bbq sauce (TJ organic), wrapped in aluminum for 45 minutes and then cooked on the grill for another 30 minutes. I've tried wrapped, unwrapped and many variations, and this works best for my taste. Well seasoned with a little sweetness and very tender.

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      #17
      Wibs, wibs & more wibs, another fine intro. Welcome, eat good and have fun!

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        #18
        Welcome to The Pit from Madison, WI

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