Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

New to Amazing Ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • crtaylor891
    Club Member
    • May 2020
    • 2

    New to Amazing Ribs

    My name is Chris and I’m New to the site from Southern California. I have a Treager and a natural gas bbq that I use quite often. Always looking for different ways to smoke or bbq meats and veggies. Got 2 racks of beef ribs to smoke today any tips or ideas would b great. Thanks.
    Attached Files
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5528
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #2
    Welcome to the Pit from Dallas!

    Comment

    • Donw
      Club Member
      • Jul 2017
      • 3303

      #3
      Welcome from Maryland. You already know this but I’ll chime in with to be sure to dry brine first and don’t be afraid of cooking them at higher temperatures. I like smoking them at 275.

      Comment

      • ofelles
        Club Member
        • Jun 2018
        • 2272
        • Brentwood CA
        • Yoder YS640 on Comp cart
          Klose 20x42 Charcoal Grill
          LSG Insulated Cabinet
          Jumbo Joe
          VacMaster Pro 380 sealer
          FireBoard and Pit Bull fan
          Thermoworks Signal
          Thermoworks Dot
          Thermopen Mk4

        #4
        Welcome from the California Delta.

        Comment

        • Jfrosty27
          Club Member
          • Mar 2020
          • 1063
          • Muskego, WI
          • Current cookers:
            Rec Tec RT700 "Bull" pellet cooker
            Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
            Weber Genesis 3 burner gas grill w/ rotisserie
            Charbroil Grill2Go gas grill
            Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
            Weber Smokey Joe
            SnS Deluxe
            Vortex
            The Orion Cooker convection cooker/smoker (two of them)
            Blackstone 17" griddle
            Joule Sous Vide circulator

            Favorite beer: Anything that's cold!
            Favorite cocktail: Bourbon neat

          #5
          Click image for larger version

Name:	9033D16E-512E-4F82-BD0F-C1CB8A15FEA9.jpeg
Views:	83
Size:	107.1 KB
ID:	846357 Welcome from WI.
          I do beef ribs a lot. Ditto on dry brining. Very key. I cook at about 250. Patience! You’re looking at a fairly long cook. Mine go 8-10 hes depending on how thick they are. I choose to not wrap but I baste with Stubb’s Moppin’ Sauce every hour as an alternative. Works every time.

          Comment

          • MBMorgan
            Club Member
            • Sep 2015
            • 6365
            • Colorado
            • > Weber Genesis EP-330
              > Grilla Grills Original Grilla (OG) pellet smoker
              > Pit Barrel Cooker (gone to a new home)
              > WeberQ 2000 (on "loan" to a relative)
              > Old Smokey Electric (for chickens mostly - when it's too nasty out
              to fiddle with a more capable cooker)
              > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
              > Thermoworks Smoke
              > 3 Thermoworks Chef Alarms
              > Thermoworks Thermapen
              > Thermoworks IR-GUN-S
              > Anova sous vide circulator
              > Searzall torch
              > BBQ Guru Rib Ring

            #6
            Welcome from Colorado, Chris ...

            Comment

            • Skip
              Founding Member
              • Jul 2014
              • 3525
              • Blue Earth, Minnesota
              • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

              #7
              Welcome to The Pit from Minnesota.

              Comment

              • Blues1
                Club Member
                • Mar 2020
                • 369
                • SC
                • Steve

                  RecTec RT700, Weber Genesis 2

                #8
                Welcome from South Carolina!

                Comment

                • klflowers
                  Club Member
                  • Sep 2015
                  • 3481
                  • Tennessee

                  #9
                  Welcome from TN

                  Comment

                  • RonB
                    Club Member
                    • Apr 2016
                    • 13131
                    • Near Richmond VA
                    • Weber Performer Deluxe
                      SNS
                      Pizza insert
                      Rotisserie
                      Smokenator 1000
                      Cookshack Smokette Elite
                      2 Thermapens
                      Chefalarm
                      Dot
                      lots of probes.
                      CyberQ

                    #10
                    Welcome to The Pit Chris. Most here cook beef ribs somewhere between 225° and 275°, some even go higher, so don't sweat the temp as long as it is in that range. The higher the temp, the faster the cook will be, and you probably wouldn't be able to tell the difference between ribs cooked at 225° and 275°.

                    I cook 'em around 275° after an overnight brine - 48 hours if I have the time, (and remember to do it). I add pepper, garlic powder, and onion powder when I put them on the grill. I let them go until they are probe tender and hold them in an insulated cooler until time to eat. I prefer an hour or two minimum, but 3 or 4 hours is perfectly fine.

                    Comment

                    • Texas Larry
                      Club Member
                      • May 2017
                      • 1608
                      • Wilson County, TX
                      • Kamado Joe Big Joe 2
                        Weber 22” Premium/SNS
                        Weber Jumbo Joe/SNS
                        JoeTisserie
                        Thermoworks Smoke
                        Thermoworks 2K Thermocouple
                        Thermapen
                        Thermapop
                        Thermoworks Dash
                        Too many gadgets, accessories, and tools
                        Favorite beer: Alaskan Amber

                      #11
                      Welcome from south Texas!

                      Comment

                      • holehogg
                        Club Member
                        • Nov 2017
                        • 2481
                        • Port Elizabeth, South Africa

                        #12
                        Greetings from South Africa

                        Comment

                        • Rob Johnston
                          Club Member
                          • Apr 2018
                          • 456
                          • Pittsburgh, PA

                          #13
                          Welcome from Pittsburgh, PA!

                          Comment

                          • HouseHomey
                            Club Member
                            • May 2016
                            • 5430
                            • Huntington Beach, Ca. Surf City USA.
                            • Equipment
                              Primo Oval xl

                              Slow n Sear (two)
                              Drip n Griddle
                              22" Weber Kettle
                              26" Weber Kettle one touch
                              Blackstone 36” Pro Series
                              Sous vide machine
                              Kitchen Aid
                              Meat grinder
                              sausage stuffer
                              5 Crock Pots
                              Akootrimonts
                              Two chimneys (was 3 but rivets finally popped, down to 1)
                              cast iron pans,
                              Dutch ovens
                              Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                              The help and preferences
                              1 extra fridge and a deep chest freezer in the garage
                              KBB
                              FOGO
                              A 9 year old princess foster child
                              Patience and old patio furniture
                              "Baby Girl" The cat

                              Erik S.

                            #14
                            Huntington Beach welcomes you. Whereabouts are you and those beef ribs?

                            Comment

                            • Mr. Bones
                              Charter Member
                              • Sep 2016
                              • 9746
                              • Kansas Territory
                              • Grills / Smokers
                                *********************************************

                                Kingsford 24" grill (Free) 'Billy'
                                Brinkmann Smoke n Grill
                                Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                                Weber 18" Kettle ($30 CL) 'Lil' Feller'
                                Weber Smokey Joe ($25 CL) 'Lil' Brother'
                                Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                                Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                                Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                                Weber 22.5 OTS DO Code Black ($15 CL)
                                Weber 22.5 OTS E Code Black ($20 CL
                                Weber 22.5 OTS EE Code Black ($20 CL

                                Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                                Weber "H" Code 18.5" WSM '86 ($75 CL)
                                Weber " " Code 18.5" WSM

                                Weber 26.75, $199 NFM clearance !!!
                                Weber SJS AH 'Lil' Brother'
                                Weber SJS AT 'Lil' Sister'
                                Weber SJS DE Code (FREE) 'Lil' Helper'
                                Weber SJG M Code 'Lil Traveller'
                                Weber SJS AH Code 'Kermit'
                                (Lime Green)
                                Horizon 20" Classic, w/baffle/tuning plate (FREE)
                                Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                                Thermometers:
                                *********************************************
                                Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                                Maverick ET-732, (Black)
                                Thermopops, (Red, Yellow, Green)
                                ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                                Blue ThermaPen Mk4
                                Orange Thermapen Mk4
                                Pink Thermapen Mk4
                                ThermoWorks IR-GUN-S
                                ThermoWorks Smoke
                                ThermoWorks Open Box Smoke
                                4 Pro Series cable extensions
                                Smoke Gateway

                                Accessories:
                                *********************************************
                                2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                                BBQ Vortex, 2 Hovergrills, Top Deck
                                Warming shelf
                                MyWeigh KD-8000Kitchen Scale
                                Backyard Grill marinade injector
                                Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                                Bear Paws
                                Meat Rakes
                                BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                                Cookware:
                                Probably a ton of cast iron, mostly very old...still cookin'
                                G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                                '60's Revere Ware (Mom's), + others found elsewhere
                                60's CorningWare 10-cup percolator (Mom's) Daily driver
                                50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                                Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                                Tramontina 6.5 qt Dutch Oven

                                Cutlery, etc.:
                                Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                                Dexter 12" slicing knife, 6" Sani-Safe boning knife
                                Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                                Multiple steels, from all over the planet
                                Crock sticks
                                Diamond stones, various
                                Lansky Sharpening System

                                Tableware
                                Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                                Dinner: Guests: Washington Forge, Town and Country
                                Fancy / Formal: Family silverware

                              #15
                              Howdy from Kansas Territory, Welcome to Th Pit!
                              Lookin forward to learnin along with, an from ya!

                              Comment

                              Announcement

                              Collapse

                              Meat-Up in Memphis 2021

                              SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                              Click here for details. (https://amazingribs.com/memphis)
                              See more
                              See less
                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Meat-Up in Memphis

                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use our links when you buy things

                              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                              If you have a Weber Kettle, you need the Slow 'N' Sear

                              slow n sear
                              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                              Click here for our article on this breakthrough tool


                              The Good-One Is A Superb Grill And A Superb Smoker All In One

                              the good one grill
                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review


                              Griddle And Deep Fryer In One

                              Pit Barrel Cooker Smoker
                              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                              Click here to read our detailed review and to order


                              The Pit Barrel Cooker May Be Too Easy

                              Pit Barrel Cooker Smoker
                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              The Undisputed Champion!

                              thermapen
                              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                              Click here to read our comprehensive Platinum Medal review


                              Grilla Pellet Smoker proves good things come in small packages

                              Grilla pellet smoker
                              We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                              Click here for our review on this unique smoker


                              Delta by Nuke,
                              Stylish and Affordable
                              Gaucho Grill

                              Weber Genesis Grill
                              Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                              Click here to read our complete review


                              Genesis II E-335
                              A Versatile Gasser That Does It All!

                              Weber Genesis Grill
                              Webers Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                              Click here to read our complete review


                              GrillGrates Take Gas Grills To The Infrared Zone

                              grill grates
                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              Is This Superb Charcoal Grill A Kamado Killer?

                              PK 360 grill
                              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                              Click here to read our detailed review of the PK 360

                              Click here to order directly and get an exclusive AmazingRibs.com deal


                              Our Favorite Backyard Smoker

                              kareubequ bbq smoker

                              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                              Click here for our review of this superb smoker


                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                              masterbuilt gas smoker
                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                              Click here to read our detailed review


                              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                              maverick PT55 thermometer
                              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                              Click here to read our complete review


                              Track Up To Six Temperatures At Once

                              Grilla pellet smoker
                              FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                              Click here for our review of this unique device


                              The Cool Kettle With The Hinged Hood We Always Wanted

                              NK-22-Ck Grill
                              Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                              Click here for more about what makes this grill special


                              Finally, A Great Portable Pellet Smoker

                              Green Mountain Davey Crockett Grill
                              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order