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Coping by smoking

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    Coping by smoking

    Hey all, opened up my Pitmaster Club membership as I dove down a smoking and grilling rabbit hole to cope with everything that’s going on around us. Got a shiny new WSM 18” to go with my other grills that I’ve taken for a couple dry runs and will be firing up with ribs in a couple days. While I consider myself pretty accomplished in the kitchen, I’ve never really taken the time to immerse myself in grilling and smoking. Not time like the present! Cheers - Ken

    #2
    Welcome from the California Delta.

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      #3
      Welcome from Colorado, Ken ...

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        #4
        Welcome from Maryland

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          #5
          Welcome to The Pit Ken.

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            #6
            Welcome from Northwest Montana. Stay save!

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              #7
              Welcome to the Pit from Dallas!

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                #8
                Welcome from Virginia!

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                  #9
                  Welcome from South Carolina!

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                    #10
                    Greetings from South Africa

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                      #11
                      Howdy from Kansas Territory, Welcome to Th Pit!
                      Lookin forward to learnin along with, an from ya!

                      WSM's are a purty great cooker, an can produce impressive results, as well as Award Winnin ones.

                      Jus ask World Champion Harry Soo. Might check out his vids, as well as T-roy Cooks.

                      I have 2 18.5 WSM's, down from 3, a short while back.

                      Another great source of info, tips, tricks is Virtual Weber Bullet.

                      If a dumbarse hillbilly like me can run one, reckon yer a shoe in...Ya got this!

                      There's plenty folks here that run one, lotsa helpful experience, know how, an such, but since yer jus startin on one, I wanted to point out some notable info sources fer ya.

                      If'n yer wantin any particulars, etc., jus holler. Won't take me mebbe 3 minutes to tell ya what all I know bout smokin.
                      Last edited by Mr. Bones; May 14, 2020, 02:02 PM.

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                        #12
                        Welcome from south Texas!

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                          #13
                          Greetings from LA, so, let us see yer smoked rabbit then!

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                            #14
                            Welcome from Western Massachusetts.

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                              #15
                              Welcome to the pit, you’re gonna love it here. From another 18.5” WSM’er.

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