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Meat-Up in Memphis 2021
2 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
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Coping by smoking
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Welcome from the mountains of NC. There are some pretty good recipes and smoking instructions on the free side
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Welcome to the pit, you’re gonna love it here. From another 18.5” WSM’er.
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
WSM's are a purty great cooker, an can produce impressive results, as well as Award Winnin ones.
Jus ask World Champion Harry Soo.Might check out his vids, as well as T-roy Cooks.
I have 2 18.5 WSM's, down from 3, a short while back.
Another great source of info, tips, tricks is Virtual Weber Bullet.
If a dumbarse hillbilly like me can run one, reckon yer a shoe in...Ya got this!
There's plenty folks here that run one, lotsa helpful experience, know how, an such, but since yer jus startin on one, I wanted to point out some notable info sources fer ya.
If'n yer wantin any particulars, etc., jus holler. Won't take me mebbe 3 minutes to tell ya what all I know bout smokin.Last edited by Mr. Bones; May 14, 2020, 02:02 PM.
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Announcement
Collapse
Meat-Up in Memphis 2021
2 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
Leave a comment: