Coping by smoking

[Tax Man]

Welcome from the lakes of Minnesota!

[mountainsmoker]

Welcome from the mountains of NC. There are some pretty good recipes and smoking instructions on the free side

[Jared49]

Welcome to the pit, you’re gonna love it here. From another 18.5” WSM’er.

[RichieB]

Welcome from Western Massachusetts.

[smokenoob]

Greetings from LA, so, let us see yer smoked rabbit then!

[Texas Larry]

Welcome from south Texas!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

WSM's are a purty great cooker, an can produce impressive results, as well as Award Winnin ones.

Jus ask World Champion Harry Soo. Might check out his vids, as well as T-roy Cooks.

I have 2 18.5 WSM's, down from 3, a short while back.

Another great source of info, tips, tricks is Virtual Weber Bullet.

If a dumbarse hillbilly like me can run one, reckon yer a shoe in...Ya got this!

There's plenty folks here that run one, lotsa helpful experience, know how, an such, but since yer jus startin on one, I wanted to point out some notable info sources fer ya.

If'n yer wantin any particulars, etc., jus holler. Won't take me mebbe 3 minutes to tell ya what all I know bout smokin.

[holehogg]

Greetings from South Africa

[Blues1]

Welcome from South Carolina!

[DavidNorcross]

Welcome from Virginia!

[LA Pork Butt]

Welcome to the Pit from Dallas!

[Mt Smoker]

Welcome from Northwest Montana. Stay save!

[RonB]

Welcome to The Pit Ken.

[Donw]

Welcome from Maryland

[MBMorgan]

Welcome from Colorado, Ken ...