Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Coping by smoking

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Coping by smoking

    Hey all, opened up my Pitmaster Club membership as I dove down a smoking and grilling rabbit hole to cope with everything that’s going on around us. Got a shiny new WSM 18” to go with my other grills that I’ve taken for a couple dry runs and will be firing up with ribs in a couple days. While I consider myself pretty accomplished in the kitchen, I’ve never really taken the time to immerse myself in grilling and smoking. Not time like the present! Cheers - Ken

    #2
    Welcome from the California Delta.

    Comment


      #3
      Welcome from Colorado, Ken ...

      Comment


        #4
        Welcome from Maryland

        Comment


          #5
          Welcome to The Pit Ken.

          Comment


            #6
            Welcome from Northwest Montana. Stay save!

            Comment


              #7
              Welcome to the Pit from Dallas!

              Comment


                #8
                Welcome from Virginia!

                Comment


                  #9
                  Welcome from South Carolina!

                  Comment


                    #10
                    Greetings from South Africa

                    Comment


                      #11
                      Howdy from Kansas Territory, Welcome to Th Pit!
                      Lookin forward to learnin along with, an from ya!

                      WSM's are a purty great cooker, an can produce impressive results, as well as Award Winnin ones.

                      Jus ask World Champion Harry Soo. Might check out his vids, as well as T-roy Cooks.

                      I have 2 18.5 WSM's, down from 3, a short while back.

                      Another great source of info, tips, tricks is Virtual Weber Bullet.

                      If a dumbarse hillbilly like me can run one, reckon yer a shoe in...Ya got this!

                      There's plenty folks here that run one, lotsa helpful experience, know how, an such, but since yer jus startin on one, I wanted to point out some notable info sources fer ya.

                      If'n yer wantin any particulars, etc., jus holler. Won't take me mebbe 3 minutes to tell ya what all I know bout smokin.
                      Last edited by Mr. Bones; May 14, 2020, 02:02 PM.

                      Comment


                        #12
                        Welcome from south Texas!

                        Comment


                          #13
                          Greetings from LA, so, let us see yer smoked rabbit then!

                          Comment


                            #14
                            Welcome from Western Massachusetts.

                            Comment


                              #15
                              Welcome to the pit, you’re gonna love it here. From another 18.5” WSM’er.

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here