I have been a 'lurker' here in the pit for quite a while, and I am looking forward to the benefits of membership. I will gladly accept being considered a newbie in bbq, but I have had a charcoal grill of some sort for most of my life. I am kinda like the guy in that dr pepper commercial, "my hot dogs are amazing" and I don't use Dijon mustard! jus kidding.
I don't have a dedicated smoker, like I want to anyway....not counting a store bought UDS, that I will not mention the name of...
The last few years I became a Weber fan(atic), bought the 22.5' and a SNS, a smoky joe, and then I went too far and bought the Ranch Kettle. I was convinced I could make the Rancher into a smoker, bc after all, "it's not the cooker but the cook"! Too much to write about here now.
There is so much to learn in the craft of Barbeque, that I finally became a member. Looking forward to the process....for some reason I just thought about coach Saban...LOL oh well, it's early. Thanks in advance to all !!
I don't have a dedicated smoker, like I want to anyway....not counting a store bought UDS, that I will not mention the name of...
The last few years I became a Weber fan(atic), bought the 22.5' and a SNS, a smoky joe, and then I went too far and bought the Ranch Kettle. I was convinced I could make the Rancher into a smoker, bc after all, "it's not the cooker but the cook"! Too much to write about here now.
There is so much to learn in the craft of Barbeque, that I finally became a member. Looking forward to the process....for some reason I just thought about coach Saban...LOL oh well, it's early. Thanks in advance to all !!
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