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Hello from Texas

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    Hello from Texas

    In the process of purchasing a Pit Barrel Cooker and ran across this site.....lots of good information so far. Never had a great deal of success with brisket and I hope the pit barrel cooker will make it fun again. I have been used a small Cookshack cooker for the past twelve years and I am ready for a change. Live in the Country on five acres with a large shop and lots of room to spread out - frig, freezer and water in the shop.....I always learn a lot when joining a forum regardless of the topic. Thanks in advance for the help and comments

    #2
    Welcome to the Pit from the Okanogan Valley of Washington state.

    Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    And here to enjoy some beautiful sunsets.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

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      #3
      Welcome from the California Delta. Do not own a PBC but there are some rabid supporters on here

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        #4
        Welcome from Wilson County, Texas (east of San Antonio)! You’re gonna love it here.

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          #5
          Welcome to the Pit from Dallas!

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            #6
            Welcome from Colorado ...

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              #7
              Welcome from Maryland

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                #8
                Do you have plenty of Mesquite on that property, if so start collecting and seasoning it.
                You'll use plenty of it on this site.

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                  #9
                  Welcome! I've had my PBC since November and I love it. There is a little bit of a learning curve to it, but it is very, very shallow. Made my best pulled pork ever last night. I've almost got the courage to try a brisket on it during Spring Break in two weeks.

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                    #10
                    Welcome to The Pit.

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                      #11
                      Welcome from Massachusetts!

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                        #12
                        Welcome from Minnesota. There's lots of good information on PBC on these pages.
                        https://pitmaster.amazingribs.com/fo...-barrel-cooker

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                          #13
                          Salutations from Hays, Kansas!

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                            #14
                            Which side of the crick you from cowboy? Howdy!

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                            • Retired1
                              Retired1 commented
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                              Just a few miles north of Waco

                            • texastweeter
                              texastweeter commented
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                              Have a vacation house down in Gruene (New Braunsfield). Live in Whitehouse (south of Tyler)

                            #15
                            Welcome from Virginia!

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