Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello From Nor Cal

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello From Nor Cal

    While I have been grilling on a gas grill for years, I just ordered my first pellet grill, a Weber SmokeFire. One thing I would like to do on it is to make jerky. I am looking at various racks to purchase. But, I have become a bit confused. You have your stainless steel racks, steel racks coated with a non-stick surface, you have simple bar rack and expanded steel grates. Does anyone have any suggestions on which would work best?

    #2
    Welcome to the Pit from a NorCal escapee now living in the Okanogan Valley of Washington state. My preference is SS, but I don't use pellets.

    Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    And here to enjoy some beautiful sunsets.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

    Comment


      #3
      Welcome to the pit!

      Comment


        #4
        Welcome to the Pit from Dallas! Sorry, but I can’t help with the jerky rack.

        Comment


          #5
          Welcome to the Pit from the Delta. People with experience regarding your question will chime in soon I'm sure

          Comment


            #6
            Greetings from South Africa

            Comment


              #7
              Welcome to the pit

              Comment


                #8
                Welcome from Colorado ... good luck with the jerky.

                Comment


                  #9
                  Welcome from Chico, Ca

                  Comment


                    #10
                    Welcome from Wilson County, Texas!

                    Comment


                      #11
                      Welcome from Maryland

                      Comment


                        #12
                        Welcome from SoCal.

                        As for the jerky? I’m not help. LOL Perhaps frog mats might be worth a look.
                        BUT regardless...I would ask this in one of the “Food” or “Cooker” channels because you’re much more likely to get help with that. Not everyone checks the “Introduce Yourself” channel, but almost everyone hits up the various Food & Equipment channels.

                        Comment


                          #13
                          Welcome from TN. +1 on what surfdog said about the racks. Please make sure to post pics of the SmokeFire when you get it - maybe I can tell my wife "See, that guy got one and he looks happy. Don't you want me to be happy???" Probably won't work, but what the heck.

                          Comment


                            #14
                            Welcome to The Pit Doug. Sorry, but I can't help.

                            Comment


                              #15
                              Welcome to the Pitmaster Club!

                              Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                              Also, it's very important that you:

                              Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

                              Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                              Keep the smoke rollin’

                              Spinaker

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              Rubs Promo
                              Meat-Up in Memphis