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Hello From Nor Cal

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  • AverageJoe
    replied
    Welcome to the pit from Western Colorado. You came to the right place for questions.

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  • RichieB
    replied
    Welcome from Western Massachusetts. Can't assist you on the question. Surely many will.

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  • Spinaker
    replied
    Welcome to the Pitmaster Club!

    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Keep the smoke rollin’

    Spinaker

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  • RonB
    replied
    Welcome to The Pit Doug. Sorry, but I can't help.

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  • klflowers
    replied
    Welcome from TN. +1 on what surfdog said about the racks. Please make sure to post pics of the SmokeFire when you get it - maybe I can tell my wife "See, that guy got one and he looks happy. Don't you want me to be happy???" Probably won't work, but what the heck.

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  • surfdog
    replied
    Welcome from SoCal.

    As for the jerky? I’m not help. LOL Perhaps frog mats might be worth a look.
    BUT regardless...I would ask this in one of the “Food” or “Cooker” channels because you’re much more likely to get help with that. Not everyone checks the “Introduce Yourself” channel, but almost everyone hits up the various Food & Equipment channels.

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  • Donw
    replied
    Welcome from Maryland

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  • Texas Larry
    replied
    Welcome from Wilson County, Texas!

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  • tbob4
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    Welcome from Chico, Ca

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  • MBMorgan
    replied
    Welcome from Colorado ... good luck with the jerky.

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  • FlipperPhilsy
    replied
    Welcome to the pit

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  • holehogg
    replied
    Greetings from South Africa

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  • ofelles
    replied
    Welcome to the Pit from the Delta. People with experience regarding your question will chime in soon I'm sure

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  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas! Sorry, but I can’t help with the jerky rack.

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  • Porkies
    replied
    Welcome to the pit!

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