Hello From Nor Cal

[AverageJoe]

Welcome to the pit from Western Colorado. You came to the right place for questions.

[RichieB]

Welcome from Western Massachusetts. Can't assist you on the question. Surely many will.

[Spinaker]

Welcome to the Pitmaster Club!

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

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Keep the smoke rollin’

Spinaker

[RonB]

Welcome to The Pit Doug. Sorry, but I can't help.

[klflowers]

Welcome from TN. +1 on what surfdog said about the racks. Please make sure to post pics of the SmokeFire when you get it - maybe I can tell my wife "See, that guy got one and he looks happy. Don't you want me to be happy???" Probably won't work, but what the heck.

[surfdog]

Welcome from SoCal.

As for the jerky? I’m not help. LOL Perhaps frog mats might be worth a look.
BUT regardless...I would ask this in one of the "Food" or "Cooker" channels because you’re much more likely to get help with that. Not everyone checks the "Introduce Yourself" channel, but almost everyone hits up the various Food & Equipment channels.

[Donw]

Welcome from Maryland

[Texas Larry]

Welcome from Wilson County, Texas!

[tbob4]

Welcome from Chico, Ca

[MBMorgan]

Welcome from Colorado ... good luck with the jerky.

[FlipperPhilsy]

Welcome to the pit

[holehogg]

Greetings from South Africa

[ofelles]

Welcome to the Pit from the Delta. People with experience regarding your question will chime in soon I'm sure

[LA Pork Butt]

Welcome to the Pit from Dallas! Sorry, but I can’t help with the jerky rack.

[Porkies]

Welcome to the pit!