Howdy from Keller, TX

[rwalters]

Welcome to the Pit and welcome to the wonderful world of pellet cooking! How ya like the Yoder so far?

[Byrang]

So far so good, still learning the in's and out's of it.

[klflowers]

Welcome from TN. Did you keep the WSM?

[Byrang]

I sold it ( to help pay for the Yoder)... should of kept it....

[klflowers]

Byrang, don't worry. We will encourage you to get that pbc, then another wsm, and a kettle or 7, and a stick burner before we are through. Oh yeah, and a gas grill.

[Byrang]

Sold my Weber Spirit 2, Weber kettle, and WSM for the yoder

[LA Pork Butt]

Welcome to the Pit from Dallas!

[Skip]

Welcome from Minnesota. Enjoy The pit!

[tbob4]

Welcome from Chico, CA. You have come to the right place for advice and sharing. These folks are A1+ for equipment, cooking methods, tips and will answer any question you have. No question is too basic.

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

[scottingaround]

Welcome from Fontana, California and a PBC to you too. I've had really good success with the PBC. It is amazing how much food you can cook in it. Good bang for the buck, IMO.

[RichieB]

Welcome from Western Massachusetts.