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Howdy from Keller, TX

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    #16
    Welcome to the Pit and welcome to the wonderful world of pellet cooking! How ya like the Yoder so far?

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    • Byrang
      Byrang commented
      Editing a comment
      So far so good, still learning the in's and out's of it.

    #17
    Welcome from TN. Did you keep the WSM?

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    • Byrang
      Byrang commented
      Editing a comment
      I sold it ( to help pay for the Yoder)... should of kept it....

    • klflowers
      klflowers commented
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      Byrang, don't worry. We will encourage you to get that pbc, then another wsm, and a kettle or 7, and a stick burner before we are through. Oh yeah, and a gas grill.

    • Byrang
      Byrang commented
      Editing a comment
      Sold my Weber Spirit 2, Weber kettle, and WSM for the yoder

    #18
    Welcome to the Pit from Dallas!

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      #19
      Welcome from Minnesota. Enjoy The pit!

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        #20
        Welcome from Chico, CA. You have come to the right place for advice and sharing. These folks are A1+ for equipment, cooking methods, tips and will answer any question you have. No question is too basic.

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          #21
          Welcome from Wisconsin. Glad you could join us!

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            #22
            Welcome from Fontana, California and a PBC to you too. I've had really good success with the PBC. It is amazing how much food you can cook in it. Good bang for the buck, IMO.

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              #23
              Welcome from Western Massachusetts.

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