Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
Well high there from the mountains of NC. Instead of the PBC look at the Oklahoma Joe Bronco. It can control temps better and has several other features the PBC doesn't for the same price with a thicker steel.
Some of us here have a PBC and seem to like it just fine. But do yourself a favor pbc, pbc, pbc...and check out all the cooker reviews. Better hold on tight to your wallet though. PBC, pbc, pbc……..
Last edited by HawkerXP; November 5, 2019, 06:02 PM.
Started this tasty craziness in 2018.
Using a Traeger Silverton pellet smoker.
Home is the Seattle area...
So much to learn, but it’s a helluva fun education!
Welcome to the Pit from the Pacific NW!
I've learned so much here, and keep coming back for help and inspiration. Good folks. I look forward to hearing of your BBQ adventures.
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