My name is Jed and I was born and raised in Decatur, AL. Home of Big Bob Gibson BBQ and Chris Lilly. I've lived off white sauce since I was a kid and I had no idea it was an unusual sauce until I got older and started cooking. I've been smoking BBQ for several years now. I've been a pellet head so far but I'm getting the itch to branch out. Looking forward to learning even more from this site. Thanks
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Hello from Alabama...War Eagle!
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Welcome to The Pit Jed! Please take a moment to read my Welcome letter and Tips topics located here. Tip #1 will help you with filling out that Signature!
Don't let Boftx scare you off. They only let him out for an hour a day so he's usually cranky when he's posting. LOL
I'm from Bama myself (Clanton). I'm also an Auburn Grad. WAR EAGLE!
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Club Member
- Jul 2014
- 79
- Nevada, TX
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Charbroil Red infrared gas grill, 3 burner
Cookshack AmeriQue electric smoker
New Braunfels Bandera charcoal/wood tower smoker
Weber portable kettle charcoal grill
I have a wonderful assortment of temperature reading devices, like infrared, instant read, and stay in brands.... all are good and kept in calibration.
I love beer guys... I can say I've tasted/sampled hundreds, maybe a thousand. I brew my own and love local Texas selections. Shiner has a wonderful selection of brews I like. There are many others in Texas worth putting to your lips. I drink what tastes good, no matter where it's brewed!
I experiment with food on the grill/smoker and in the oven. I'm inspired with what I read. I love to show off with family & friends.
Hum, upside down photo... I turned my head... good looking ribs. How did you prep and cook these bad boys?
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Not sure why that picture posted upside down but if I was an Aggie I wouldn't have even been able to get a picture on here. I cooked those spare ribs with Rufus Teague rub and Blues Hog sauce. If I try to edit my signature on my Mac computer it won't let me type in the box and when I try on my iPhone I get an error message when I try to post. Any suggestions?
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Originally posted by Earls71 View PostNot sure why that picture posted upside down but if I was an Aggie I wouldn't have even been able to get a picture on here. I cooked those spare ribs with Rufus Teague rub and Blues Hog sauce. If I try to edit my signature on my Mac computer it won't let me type in the box and when I try on my iPhone I get an error message when I try to post. Any suggestions?
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I hate to admit this, but I am using a Macbook Pro (not by choice!) because of work with OS X 10.9.4 and have not had any problems like what others have reported with the sig. You might want to see if it is related to a particular version of OS X. (I also use Safari to access this site, so I don't know if it might be browser related.)
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First WELCOME Jed.
Second Uhh, don't use Safari products in the first place? just sayin hehehe
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It could definitely also be a browser dependence.
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Founding Member
- Jul 2014
- 3627
- Neptune Beach, FL
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Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Hi Jed, I'm using a MacBook air with Safari and had no problems. Sounds like a browser issue to me. Welcome to the Pit.
Dave
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