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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads or paid placements. These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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Hello from Utah

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  • ianschenck
    Club Member
    • Sep 2019
    • 1

    Top | #1

    Hello from Utah

    Checking in here from Utah.

    I've been using amazingribs.com for a long, long time. I distinctly remember listening to Meathead being interviewed on NPR about 4-5 years ago as well! Pretty cool serendipity.

    I've gone through a two electric smokers in the past 10 years. They're awesome in many ways. These days though, my bradley sits idle as I maybe got a little too obsessed with my Weber Master Touch (which I picked up because I just wanted an affordable grill right now when I moved into a new house but didn't have everything else delivered yet from a cross-country move).

    Smoking some amazing ribs right now as a matter of fact.

    By the way...the pork chop recipe here changed my perspective on pork chops (grew up eating paper thing, shoe leather pork chops). They are an absolute favorite in my family. If you have not tried them, TRY THEM IMMEDIATELY. I have to buy a loin and cut them myself, as we like 'em about 1.5" thick.
    Last edited by ianschenck; September 16th, 2019, 04:14 PM.
  • HawkerXP
    Club Member
    • Jul 2016
    • 3935
    • Northern Virginia
    • 3 Weber kettles, and a PBC
      Thermopop
      Dot w two probes
      Slo n Sear
      Cold beer

    Top | #2
    Welcome to the Pit! Costco has nice pork loin. We cut chops and roasts out of them. Yum Yum!

    Comment

    • LDimick
      Club Member
      • Sep 2019
      • 14

      Top | #3
      Welcome from So Cal. I'll be up there in three weeks. I have 4 kids in Lehi/Eagle Mountain.

      Comment

      • ofelles
        Club Member
        • Jun 2018
        • 739
        • Brentwood CA
        • Yoder YS640 on Comp cart
          Klose Charcoal Grill
          VacMaster Pro 380 sealer
          Maverick ET-733
          Maverick PT-75
          Thermoworks Signal
          Thermoworks Dot

        Top | #4
        Welcome from the California Delta

        Comment

        • Texas Larry
          Club Member
          • May 2017
          • 647
          • Wilson County, TX
          • PrimoXL
            Maverick 732
            Thermoworks 2K Themocouple
            Thermapen
            Weber Go-Anywhere (for the beach!)
            Dreaming of a really good stick-burner...
            Favorite beer: Alaskan Amber

          Top | #5
          Welcome from south Texas!

          Comment

          • Jim White
            Club Member
            • Sep 2019
            • 42

            Top | #6
            Welcome from North Florida. I cooked some pork loin Saturday evening!

            Comment


            • mrteddyprincess
              mrteddyprincess commented
              Editing a comment
              Hey, Cousin Jim! My screen name is "mrteddyprincess" but my real name is Brian White. My branch of the White family came from the moonshiner region of Apalachia. Are you a descendent of the classier side of the Whites? ☺ Jim White

            • Jim White
              Jim White commented
              Editing a comment
              We have a classier side? Who knew?

            • mrteddyprincess
              mrteddyprincess commented
              Editing a comment
              Oh, I was just speculating that there might be a classier side to our family. I've never actually met them :-)
          • RichieB
            Club Member
            • Apr 2018
            • 687
            • Western Mass

            Top | #7
            Welcome from Western Massachusetts.

            Comment

            • HouseHomey
              Club Member
              • May 2016
              • 4128
              • Huntington Beach, Ca. Surf City USA.
              • Equipment
                Slow n Sear
                Drip n Griddle
                22" Weber Kettle
                26" Weber Kettle one touch
                Blackstone 36” Pro Series
                Sous vide machine
                Kitchen Aid
                Meat grinder
                sausage stuffer
                5 Crock Pots
                Akootrimonts
                Two chimneys (was 3 but rivets finally popped, down to 1)
                cast iron pans,
                Dutch ovens
                Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
                The help and preferences
                1 extra fridge and a deep chest freezer in the garage
                KBB
                A 7 year old princess foster child
                Patience and patio furniture
                Lots of ice cubes
                "Baby Girl" The cat

                Erik S.

              Top | #8
              Huntington Beach welcomes you. I like pork chops. I would welcome those too!

              As as long as I’ve been around this place I’m don’t recall making the pork chops.

              Thank you you for that.

              Comment

              • barelfly
                Club Member
                • Dec 2017
                • 522
                • New Mexico

                Top | #9
                Welcome and enjoy! And enjoy those ribs!

                Comment

                • RonB
                  Club Member
                  • Apr 2016
                  • 10881
                  • Near Richmond VA
                  • Weber Performer Deluxe
                    SNS
                    Pizza insert
                    Rotisserie
                    Smokenator 1000
                    Cookshack Smokette Elite
                    2 Thermapens
                    Chefalarm
                    Dot
                    lots of probes.
                    CyberQ

                  Top | #10
                  Welcome to The Pit Ian.

                  Comment

                  • MBMorgan
                    Club Member
                    • Sep 2015
                    • 5730
                    • Colorado
                    • > Weber Genesis EP-330
                      > Grilla Grills Original Grilla (OG) pellet smoker
                      > Pit Barrel Cooker (gone to a new home)
                      > WeberQ 2000 (on "loan" to a relative)
                      > Old Smokey Electric (for chickens mostly - when it's too nasty out
                      to fiddle with a more capable cooker)
                      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                      > Thermoworks Smoke
                      > 3 Thermoworks Chef Alarms
                      > Thermoworks Thermapen
                      > Thermoworks IR-GUN-S
                      > Anova sous vide circulator
                      > Searzall torch
                      > BBQ Guru Rib Ring

                      > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
                      > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
                      > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

                    Top | #11
                    Welcome from Colorado ...

                    Comment


                    • ianschenck
                      ianschenck commented
                      Editing a comment
                      Hi,

                      Want to ask you as someone who also lives higher up. As an ex-chemist (reform is possible), I constantly wonder about the effect of altitude on BBQ. My water boils about 8 degrees F lower than these lucky southerners. I would love to blame certain...problems...on altitude. My bbq was better on the east coast. Wondering if that change in boiling point is something anyone else has noticed.

                    • mountainsmoker
                      mountainsmoker commented
                      Editing a comment
                      Ian there are several things working at altitude. Most noticeable in large pieces the stall will take longer because of that lower boiling point. To fight this raise the temp you smoke your meat, I cook mine at 275-300. It also helps to raise your temp for all your outdoor cooks are normally lower and you may have an upslope breeze. This summer it was 90 in town and 80 at the house for example. Your in a new world so keep a notebook of your cooks
                      Last edited by mountainsmoker; September 16th, 2019, 09:14 PM.
                  • FireMan
                    Charter Member
                    • Jul 2015
                    • 6690
                    • Bottom of Winnebago

                    Top | #12
                    Ditto on the thick pork chops. It’s how I do em. And ditto on the thin pieces of cardboard I used to get when I was a kid. Welcome, eat good and have fun!

                    Comment

                    • Mr. Bones
                      Birthday Hat Master
                      • Sep 2016
                      • 8124
                      • Kansas Territory
                      • Grills / Smokers
                        *********************************************

                        Kingsford 24" grill (Free) 'Billy'
                        Brinkmann Smoke n Grill
                        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                        Weber 18" Kettle ($30 CL) 'Lil' Feller'
                        Weber Smokey Joe ($25 CL) 'Lil' Brother'
                        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                        Weber 22.5 OTS DO Code Black ($15 CL)
                        Weber 22.5 OTS E Code Black ($20 CL
                        Weber 22.5 OTS EE Code Black ($20 CL

                        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                        Weber "H" Code 18.5" WSM '86 ($75 CL)
                        Weber " " Code 18.5" WSM

                        Weber 26.75, $199 NFM clearance !!!
                        Weber SJS AH 'Lil' Brother'
                        Weber SJS AT 'Lil' Sister'
                        Weber SJS DE Code (FREE) 'Lil' Helper'
                        Weber SJG M Code 'Lil Traveller'
                        Weber SJS AH Code 'Kermit'
                        (Lime Green)
                        Horizon 20" Classic, w/baffle/tuning plate (FREE)
                        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                        Thermometers:
                        *********************************************
                        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                        Maverick ET-732, (Black)
                        Thermopops, (Red, Yellow, Green)
                        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                        Blue ThermaPen Mk4
                        Orange Thermapen Mk4
                        Pink Thermapen Mk4
                        ThermoWorks IR-GUN-S
                        ThermoWorks Smoke
                        ThermoWorks Open Box Smoke
                        4 Pro Series cable extensions
                        Smoke Gateway

                        Accessories:
                        *********************************************
                        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                        BBQ Vortex, 2 Hovergrills, Top Deck
                        Warming shelf
                        MyWeigh KD-8000Kitchen Scale
                        Backyard Grill marinade injector
                        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                        Bear Paws
                        Meat Rakes
                        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                        Cookware:
                        Probably a ton of cast iron, mostly very old...still cookin'
                        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                        '60's Revere Ware (Mom's), + others found elsewhere
                        60's CorningWare 10-cup percolator (Mom's) Daily driver
                        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                        Tramontina 6.5 qt Dutch Oven

                        Cutlery, etc.:
                        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                        Dexter 12" slicing knife, 6" Sani-Safe boning knife
                        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                        Multiple steels, from all over the planet
                        Crock sticks
                        Diamond stones, various
                        Lansky Sharpening System

                        Tableware
                        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                        Dinner: Guests: Washington Forge, Town and Country
                        Fancy / Formal: Family silverware

                      Top | #13
                      Howdy from Kansas Territory! Welcome to Th Pit!

                      Lookin forward to learnin along with, an from ya!

                      Comment

                      • mountainsmoker
                        Club Member
                        • Jun 2019
                        • 1310
                        • Bryson City, NC

                        Top | #14
                        Welcome from the mountains of NC. I am going to go back up and reply on your question on cooking at altitude.

                        Comment

                        • holehogg
                          Club Member
                          • Nov 2017
                          • 1474
                          • Port Elizabeth, South Africa

                          Top | #15
                          Greetings from South Africa

                          Comment

                          Announcement

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                          Meat-Up in Memphis 2020

                          Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
                          See more
                          See less

                          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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