Checking in here from Utah.
I've been using amazingribs.com for a long, long time. I distinctly remember listening to Meathead being interviewed on NPR about 4-5 years ago as well! Pretty cool serendipity.
I've gone through a two electric smokers in the past 10 years. They're awesome in many ways. These days though, my bradley sits idle as I maybe got a little too obsessed with my Weber Master Touch (which I picked up because I just wanted an affordable grill right now when I moved into a new house but didn't have everything else delivered yet from a cross-country move).
Smoking some amazing ribs right now as a matter of fact.
By the way...the pork chop recipe here changed my perspective on pork chops (grew up eating paper thing, shoe leather pork chops). They are an absolute favorite in my family. If you have not tried them, TRY THEM IMMEDIATELY. I have to buy a loin and cut them myself, as we like 'em about 1.5" thick.
I've been using amazingribs.com for a long, long time. I distinctly remember listening to Meathead being interviewed on NPR about 4-5 years ago as well! Pretty cool serendipity.
I've gone through a two electric smokers in the past 10 years. They're awesome in many ways. These days though, my bradley sits idle as I maybe got a little too obsessed with my Weber Master Touch (which I picked up because I just wanted an affordable grill right now when I moved into a new house but didn't have everything else delivered yet from a cross-country move).
Smoking some amazing ribs right now as a matter of fact.
By the way...the pork chop recipe here changed my perspective on pork chops (grew up eating paper thing, shoe leather pork chops). They are an absolute favorite in my family. If you have not tried them, TRY THEM IMMEDIATELY. I have to buy a loin and cut them myself, as we like 'em about 1.5" thick.
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