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Hello from Southeast PA

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    Hello from Southeast PA

    Howdy!

    Hung out with Meathead and few of the other pitmasters at the Sous Vide Summit this past weekend and figured I'd sign up and say hello! I'm Pete, but Meathead knows me as "Pineapple." I live in Pottstown, PA, which is about an hour northwest of Philadelphia.

    I'm not sure what things are celebrated vs. shunned in this forum, but I'll risk being ostracized by listing that I've got a GMG Jim Bowie pellet smoker and I love using it for smoking foods. All of the smoked foods I make at this point are sous vide'd at least one of the steps when preparing.

    Hope I have the opportunity to learn some fun stuff with the fellows of the group.

    -pete

    #2
    Welcome to the Pit from the California Delta. Kind of hard to get ostracized around here. Enjoy.

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      #3
      Makes no differnce of the cooker, unless it’s cardboard. Then ya have trouble with all sorts of folks including the local FD. Welcome, eat good & have fun!

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        #4
        Welcome from Colorado ...

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          #5
          Welcome to the Pit!

          any and all cookers welcome here!

          Click image for larger version

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          • FireMan
            FireMan commented
            Editing a comment
            Ya know I wondered, when ya use the handle does that give ya shaken not stirred.

          #6
          Welcome from Maryland. Friendly group, lots of help, and fun here.

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            #7
            Welcome from the mountains of NC. Sounds like ya can impart some SV'g experience to us all.

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              #8
              Greetings from South Africa

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                #9
                Welcome to the Pitmaster Club!

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                Thanks for joining!

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                  #10
                  Welcome to the Pit from Dallas! We are more interested in what you are cooking and how than what you are cooking it on. Folks in the Pit tend to acquire MCS (More Cooker Syndrome). We all would like to try cooking on every type of cooker.

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                    #11
                    Welcome from South Louisiana!

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                      #12
                      Welcome to The Pit Pete. All cooker users are welcome here - except boiling ribs.

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                        #13
                        Welcome to the Pit from the Okanogan Valley of Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

                        If you like music, go to this thread to hear what others are listening to and share what you like.

                        For jokes, go to this thread.

                        Go to this thread to post where you work and what your hobbies are and get to know other members here.

                        We are happy to have you along and looking forward to your participation.

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                          #14
                          Welcome! The only requirement is... uh... there isn't one! Just be friendly!

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                            #15
                            Welcome from south Texas!

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