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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Southeast PA

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  • PineapplePete
    Former Member
    • Jul 2019
    • 1

    Hello from Southeast PA


    Hung out with Meathead and few of the other pitmasters at the Sous Vide Summit this past weekend and figured I'd sign up and say hello! I'm Pete, but Meathead knows me as "Pineapple." I live in Pottstown, PA, which is about an hour northwest of Philadelphia.

    I'm not sure what things are celebrated vs. shunned in this forum, but I'll risk being ostracized by listing that I've got a GMG Jim Bowie pellet smoker and I love using it for smoking foods. All of the smoked foods I make at this point are sous vide'd at least one of the steps when preparing.

    Hope I have the opportunity to learn some fun stuff with the fellows of the group.

  • ofelles
    Club Member
    • Jun 2018
    • 2574
    • Brentwood CA

    Welcome to the Pit from the California Delta. Kind of hard to get ostracized around here. Enjoy.


    • FireMan
      Charter Member
      • Jul 2015
      • 8216
      • Bottom of Winnebago

      Makes no differnce of the cooker, unless it’s cardboard. Then ya have trouble with all sorts of folks including the local FD. Welcome, eat good & have fun!


      • MBMorgan
        Club Member
        • Sep 2015
        • 6516
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

        Welcome from Colorado ...


        • HawkerXP
          Club Member
          • Jul 2016
          • 6325
          • Virginia
          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
            Dot and Chef Alarm with probes
            Slo n Sear
            Cold beer

          Welcome to the Pit!

          any and all cookers welcome here!

          Click image for larger version

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          • FireMan
            FireMan commented
            Editing a comment
            Ya know I wondered, when ya use the handle does that give ya shaken not stirred.
        • Donw
          Club Member
          • Jul 2017
          • 3494

          Welcome from Maryland. Friendly group, lots of help, and fun here.


          • mountainsmoker
            Banned Former Member
            • Jun 2019
            • 1815
            • Bryson City, NC

            Welcome from the mountains of NC. Sounds like ya can impart some SV'g experience to us all.


            • holehogg
              Club Member
              • Nov 2017
              • 2571
              • Port Elizabeth, South Africa

              Greetings from South Africa


              • Henrik
                Founding Member - Moderator Emeritus
                • Jul 2014
                • 4480
                • Stockholm, Sweden

                Welcome to the Pitmaster Club!

                Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:

                Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

                Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthlyGreat Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Thanks for joining!


                • LA Pork Butt
                  Charter Member
                  • Dec 2014
                  • 5655
                  • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                  Welcome to the Pit from Dallas! We are more interested in what you are cooking and how than what you are cooking it on. Folks in the Pit tend to acquire MCS (More Cooker Syndrome). We all would like to try cooking on every type of cooker.


                  • NapMaster
                    Club Member
                    • Jan 2019
                    • 586
                    • Denham Springs, LA
                    • WebberSummitGold6burnerLP, ShotGunSmoker

                      Avid Armor Vacuum Sealer

                    Welcome from South Louisiana!


                    • RonB
                      Club Member
                      • Apr 2016
                      • 13522
                      • Near Richmond VA
                      • Weber Performer Deluxe
                        Pizza insert
                        Smokenator 1000
                        Cookshack Smokette Elite
                        2 Thermapens
                        lots of probes.

                      Welcome to The Pit Pete. All cooker users are welcome here - except boiling ribs.


                      • ComfortablyNumb
                        Club Member
                        • May 2017
                        • 3478
                        • Northeast Washington
                        • KBQ C-60
                          Thermoworks Smoke
                          Thermoworks Thermopop
                          Thermoworks Dot

                        Welcome to the Pit from the Okanogan Valley of Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

                        If you like music, go to this thread to hear what others are listening to and share what you like.

                        For jokes, go to this thread.

                        Go to this thread to post where you work and what your hobbies are and get to know other members here.

                        We are happy to have you along and looking forward to your participation.


                        • Mosca
                          Charter Member
                          • Oct 2014
                          • 3781
                          • PA
                          • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                          Welcome! The only requirement is... uh... there isn't one! Just be friendly!


                          • Texas Larry
                            Club Member
                            • May 2017
                            • 1747
                            • Wilson County, TX
                            • Kamado Joe Big Joe 2
                              Weber 22” Premium/SNS
                              Weber Jumbo Joe/SNS
                              Thermoworks Smoke
                              Thermoworks 2K Thermocouple
                              Thermoworks Dash
                              Too many gadgets, accessories, and tools
                              Favorite beer: Alaskan Amber

                            Welcome from south Texas!




                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less