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    Checking things out

    I did some research on barbecue books and ended up buying "Meathead". I am on a free trial checking things out and so far this looks to be a great place to learn. I recently bought a Weber Spirit II 310 and want to learn how to make great barbecue. Does anybody have an opinion on this grill? Thank you

    #2
    Max Good Huntington Beach welcomes you sir. I think that grill was reviewed by Max on the free side.

    some one will likely be along soon who actually knows something.

    Welcome!

    Comment


      #3
      Welcome from Houston! I don’t have a spirit, but I do have a genesis and will tell you that in my opinion, you can’t go wrong with a Weber gasser! A word of caution, MCS (more cooker syndrome) runs rampant here. I too started with just a gasser, now I have added a Kettle and an Oklahoma Joe offset smoker with eyes on several more cookers. And mine is a mild case. . Welcome again and enjoy the Pit!

      Comment


        #4
        Welcome from Maryland. I have this grill in stainless and really like it. Bought some Grill-grates and a rotisserie for it and it is my goto grill for many evening meals.

        Comment


          #5
          Welcome from Minnesota. Learn your New Weber Spirit and become Friends with it! Enjoy The Pit!

          Comment


            #6
            Welcome to the pit from Colorado. MrKelly27 There was a review. Link is below it got a platinum review and really extensive.

            https://amazingribs.com/grill/weber-...s-grill-review

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              #7
              Welcome from Western Massachusetts

              Comment


                #8
                Welcome from the California Delta. Great place the Pit. They even let me stay here and I don't own a Weber!

                Comment


                • Livermoron
                  Livermoron commented
                  Editing a comment
                  We had no idea. We've retrieved your application and it is currently under review...

                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Lol! Livermoron

                #9
                Welcome from southeast Michigan!

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                  #10
                  I love the thing. I originally bought it for Spare the Air days and times when I need to fire things up quickly, but I'm finding I can do many things with it...particularly indirect cooking. Still learning to use it, but already eyeballing grill grates and a rotisserie...

                  Comment


                    #11
                    Greetings from South Africa

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                      #12
                      Welcome from Colorado ... and congrats on the new Spirit! Here's some light reading that you might find helpful: https://amazingribs.com/more-techniq...aintenance-and

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                        #13
                        Welcome from Pensacola Florida!

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                          #14
                          Welcome to The Pit.

                          Comment


                            #15
                            Welcome from the mountains of NC. After I did the trial for a couple of days I pulled the trigger. It's cheaper than some magazines I get on cooking. LOL

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