I admit, I mastered Gumbo, jambalaya, everything cajun, BBQ is way over my head. I have a Large Green Egg. I have all the attments , but seeking recipes and guidance from more exprerience . I will be all questions and a sponge for your advice. I have my own cajun spice recipes, but I need to expand, thank you in advance,
Your fellow griller, smoker and rubber..lol
Lance
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
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Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
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Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Welcome to the Pitmaster Club! Thanks for joining up! I am a BGE man myself.(a few times over) Make sure to check out this thread on Taming the Savage Kamado. There is a ton of great info on every thing Kamado.
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
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Welcome from La Crosse Wi. You will enjoy it here. I look forward to seeing your Louisiana cooks, I have yet to try that, I am sure you will inspire that!
Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Lay some a yer Cajun whoopass all up on us, that we may all benefit from it...
I am with Mr. Bones ! BBQ is not really that tough and you are in the right place to learn. I am eager to see something on your jambalaya, and your taso.
I'll share a tip with you right now, although it is not BBQ specific:
The banner on the top of the screen has a tab on it called "Recent Post". Click on that and you will see what everyone is discussing, in the time frame you select. I usually select the last 24 hrs.
I'll share one more: you will need a good instant read digital thermometer and I would say you will need something to tell you what your cooker temperature is. This should not be a temperature gauge on your cooker as they are mostly inaccurate.
Welcome to the Pit from Southern California!
Last edited by lostclusters; May 23, 2019, 11:16 PM.
Delta Heat 32" Gas Grill on Cart
Yoder YS-640 on Comp Cart
Camp Chef SmokePro SE pellet grill - Sold LSU Purple Thermapen MK4
Maverick Et-732
Griddle grate
Boiling and turkey fryer pots and burners
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