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A Cajun who has everything but dumbfounded on bbq

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    A Cajun who has everything but dumbfounded on bbq

    I admit, I mastered Gumbo, jambalaya, everything cajun, BBQ is way over my head. I have a Large Green Egg. I have all the attments , but seeking recipes and guidance from more exprerience . I will be all questions and a sponge for your advice. I have my own cajun spice recipes, but I need to expand, thank you in advance,
    Your fellow griller, smoker and rubber..lol
    Lance

    #2
    Welcome to the Pitmaster Club! Thanks for joining up! I am a BGE man myself.(a few times over) Make sure to check out this thread on Taming the Savage Kamado. There is a ton of great info on every thing Kamado.

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      #3
      Welcome from Colorado, Lance ... you’re in good company here ...

      Comment


        #4
        Welcome from Maryland

        Comment


          #5
          Welcome from La Crosse Wi. You will enjoy it here. I look forward to seeing your Louisiana cooks, I have yet to try that, I am sure you will inspire that!

          Comment


            #6
            Welcome Lance from SW Washington!

            Comment


              #7
              Welcome from South Louisiana!

              Comment


                #8
                Howdy from Kansas Territory, Welcome to Th Pit!
                Lookin forward to learnin along with, an from ya!
                Lay some a yer Cajun whoopass all up on us, that we may all benefit from it...

                Comment


                  #9
                  I am with Mr. Bones ! BBQ is not really that tough and you are in the right place to learn. I am eager to see something on your jambalaya, and your taso.

                  I'll share a tip with you right now, although it is not BBQ specific:

                  The banner on the top of the screen has a tab on it called "Recent Post". Click on that and you will see what everyone is discussing, in the time frame you select. I usually select the last 24 hrs.

                  I'll share one more: you will need a good instant read digital thermometer and I would say you will need something to tell you what your cooker temperature is. This should not be a temperature gauge on your cooker as they are mostly inaccurate.

                  Welcome to the Pit from Southern California!
                  Last edited by lostclusters; May 23, 2019, 11:16 PM.

                  Comment


                    #10
                    Man if you got all that, this will be easy. Love me some LA food. Welcome from TN.

                    Comment


                      #11
                      Howdy from The Great State of Jefferson! Man, have you come to the right place, just ask away, someone will answer very soon.

                      Comment


                        #12
                        Hell...I'm hoping you can teach me something about Jambalaya!

                        Welcome!

                        Comment


                          #13
                          Originally from Gonzales,La. I understand. Just give it time, if you can cook a jambalaya from scratch, you will be able to figure out a brisket!

                          Comment


                            #14
                            Hi Lance, you have come to the right place. I just joined and really enjoy the chats and learned a bunch already.

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                              #15
                              Welcome to The Pit Lance.

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