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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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New to the Forum - Intro for DanO

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  • dualsig21
    Former Member
    • Aug 2014
    • 5

    New to the Forum - Intro for DanO

    Hello All!
    Glad to finally join up and support my favorite BBQ site (make that my favorite food site period)! I've been steadily reading this site for many years, and am a testament to how remarkable this webpage really is.

    When this Pitmaster Club was introduced, it was a no-brainer for me to sign up and support the effort. Thanks Meathead and the whole team for unselfishly giving the best advice, recommendations, and recipes the web has ever had!

    A little about me: I've got ten years in the Navy and am concurrently pursuing my BSEE in Electrical Engineering. Also, and most importantly, at this very moment I have a 9.6lb pork butt on the Weber kettle smoking away and transforming into the best pulled pork around!

    I look forward to the discussions on this board and interaction with all the BBQ lovers out there!

    DanO
  • David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 4906
    • Charlotte, NC

    #2
    Welcome to The Pit DanO! I'm prior USAF myself. Please take a moment to read my Welcome letter and Tips topics located here. Tip #1 will help you with filling out that Signature!

    Comment

    • dualsig21
      Former Member
      • Aug 2014
      • 5

      #3
      Thanks for the tips. I got the sig block up, but am looking forward to adding more lines to it in the near future lol! Hopefully my sigline will include a pitbarrel smoker soon enough.

      Comment

      • David Parrish
        Founding Member - Pit Boss Emeritus
        • May 2014
        • 4906
        • Charlotte, NC

        #4
        Originally posted by dualsig21 View Post
        Thanks for the tips. I got the sig block up, but am looking forward to adding more lines to it in the near future lol! Hopefully my sigline will include a pitbarrel smoker soon enough.

        If you want it soon order now. They're on backorder of 2 to 3 weeks at the moment. Thanks for getting that Sig filled out

        Comment

        • Jon Solberg
          Former Member
          • Jul 2014
          • 4729

          #5
          Hey DanO... WELCOME!

          Comment

          • scottgalt
            Founding Member
            • Aug 2014
            • 11
            • Lilburn, Georgia
            • I cook, smoke and grill on a large Big Green Egg with the BBQ Guru' DigiQ DX. Royal Oak Lump Charcoal and Hickory are superb fuels. Smoking Boston Butts Rules! Moosehead is the beer of choice. My deck is heaven and I own The Sauce Company, Inc.

            #6
            Hey , welcome from Georgia!

            Comment

            • BBQLipscken
              Founding Member
              • Aug 2014
              • 38
              • HotLanta
              • Equipment
                Weber Kettle
                MasterForge Gas Grill
                Masterbuilt 40" electric Smoker

                Thermometers
                Maverick ET-732
                Maverick Instaread

                Favorite Drink
                Beer- Any Chocolate Stout, especially the one I brew!
                Don Julio Tequila
                Flor de Cana 18yr Rum

              #7
              Welcome Dan! Thank you for your service to our country!

              Comment

              • Huskee
                Administrator
                • May 2014
                • 15755
                • central MI, USA
                • Follow me on Instagram, huskeesbarbecue

                  Smokers / Grills
                  • Yoder loaded Wichita offset smoker
                  • PBC
                  • Grilla Silverbac pellet grill
                  • Slow 'N Sear Deluxe Kamado (SnSK)
                  • Masterbuilt Gravity 560
                  • Weber 22" Original Kettle Premium (copper)
                  • Weber 26" Original Kettle Premium (black)
                  • Weber 26" Original Kettle Premium (light blue)
                  • Weber Jumbo Joe Gold (18.5")
                  • Weber Smokey Joe Silver (14.5")
                  • Brinkmann cabinet charcoal smoker (repurposed)

                  Thermometers
                  • (3) Maverick XR-50: 4-probe Wireless Thermometers
                  • (7) Maverick ET-732s
                  • (1) Maverick ET-735 Bluetooth (in box)
                  • (1) Smoke X4 by ThermoWorks
                  • Thermapen MkII, orange
                  • ThermoPop, yellow
                  • ThermoWorks ChefAlarm
                  • Morpilot 6-probe wireless
                  • ThermoWorks Infrared IRK2
                  • ThermoWorks fridge & freezer therms as well

                  Accessories
                  • Instant Pot 6qt
                  • Anova Bluetooth SV
                  • Kitchen Aide mixer & meat grinder attachment
                  • Kindling Cracker King (XL)
                  • BBQ Dragon
                  • Weber full & half chimneys, Char-Broil Half Time chimney
                  • Weber grill topper
                  • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                  • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                  • Pittsburgh Digital Moisture Meter

                  Beverages
                  • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                  • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                  • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                  • Most favorite beer: The one in your fridge
                  • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                  • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                  • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                  About me
                  Real name: Aaron
                  Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                  Occupation:
                  • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                #8
                Welcome!

                Comment

                Announcement

                Collapse

                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                See more
                See less
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                Meat-Up in Memphis