Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

New to the Forum - Intro for DanO

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Huskee
    replied
    Welcome!

    Leave a comment:


  • BBQLipscken
    replied
    Welcome Dan! Thank you for your service to our country!

    Leave a comment:


  • scottgalt
    replied
    Hey , welcome from Georgia!

    Leave a comment:


  • Jon Solberg
    replied
    Hey DanO... WELCOME!

    Leave a comment:


  • David Parrish
    replied
    Originally posted by dualsig21 View Post
    Thanks for the tips. I got the sig block up, but am looking forward to adding more lines to it in the near future lol! Hopefully my sigline will include a pitbarrel smoker soon enough.

    If you want it soon order now. They're on backorder of 2 to 3 weeks at the moment. Thanks for getting that Sig filled out

    Leave a comment:


  • dualsig21
    replied
    Thanks for the tips. I got the sig block up, but am looking forward to adding more lines to it in the near future lol! Hopefully my sigline will include a pitbarrel smoker soon enough.

    Leave a comment:


  • David Parrish
    replied
    Welcome to The Pit DanO! I'm prior USAF myself. Please take a moment to read my Welcome letter and Tips topics located here. Tip #1 will help you with filling out that Signature!

    Leave a comment:


  • dualsig21
    started a topic New to the Forum - Intro for DanO

    New to the Forum - Intro for DanO

    Hello All!
    Glad to finally join up and support my favorite BBQ site (make that my favorite food site period)! I've been steadily reading this site for many years, and am a testament to how remarkable this webpage really is.

    When this Pitmaster Club was introduced, it was a no-brainer for me to sign up and support the effort. Thanks Meathead and the whole team for unselfishly giving the best advice, recommendations, and recipes the web has ever had!

    A little about me: I've got ten years in the Navy and am concurrently pursuing my BSEE in Electrical Engineering. Also, and most importantly, at this very moment I have a 9.6lb pork butt on the Weber kettle smoking away and transforming into the best pulled pork around!

    I look forward to the discussions on this board and interaction with all the BBQ lovers out there!

    DanO

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Meat-Up in Memphis