Very new to BBQ’ing

[RichieB]

Welcome from Western Mass. Could have missed it, but what are you cooking on? That will help the smart folks help you. Make sure you go to the free site too. Read and learn from the experts.

[TripleB]

Welcome from the west coast. A lot of information here. Just dig in and enjoy.

[NapMaster]

Welcome from Louisiana!

[Henrik]

Welcome to the Pitmaster Club, thanks for joining!

[DavidNorcross]

Welcome from Virginia! Advice? Login to this site daily and read and ask questions. Everyone here is happy to help.

Then practice, practice, practice.

[Texas Larry]

Welcome from Texas! And welcome to Q-ing! Ditto to all who have said you are in the right place. Also steep yourself in the wisdom of the Amazing Ribs.com site.

[RustyHaines]

Welcome to The Pit from Madison, WI

[Jim Fink]

Welcome from Illinois. This is a great site for learning. Found this site a couple of years ago and have learned so much. I just wished I would of jumped onto this forum sooner. Some great guys on here to help as well.

[jgreen]

Welcome from Winnipeg. Just having fun cooking is a great way to learn what you like

[BrooklynGrilling]

Hey everyone ! Thank you for all the responses and suggestions. As of right now I’m mostly cooking in a oven. Lol I know I know. But I just had a custom grill built in my mothers yard. I live in apartment building so I have no access to a yard unless it’s my mothers. So this will be my first real grill and it’s pretty much a stone charcoal grill.