This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.



2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Hello from Mormon Mecca

  • Filter
  • Time
  • Show
Clear All
new posts
  • dubob
    Club Member
    • Mar 2019
    • 148
    • Mormon Mecca

    Hello from Mormon Mecca

    Well, here I am. Just bought a Woodwind SG w/Sear Box last month and have been using it 3 to 4 days a week, smokin' & grillin' all manner of meats. Baby backs, brisket, pastrami, chicken, fish, pork and beef steaks of several different cuts, burgers, and last but not least, dogs.

    Not my first rodeo by any means. I have a Bradley 4-rack smoker w/ an Auber PID Controller and have owned many, many other gas grills and smokers for at least 40 years. I haven't been heavy into smoking meats other than I've done a ton of smoked fish over the years and lots of pastrami from game animals and birds. Corned them myself and then smoked them. Not to bad either if I'm allowed to brag a little.

    I've also joined the Smoking Meats, Pellet Grill, and BBQ Brethren websites and have been a member on the Bradley forums for more than a couple of years. I figured that with the addition of the Woodwind to my equipment stable, I needed to branch out to some more forums for tips & tricks. So here I am for my 30-day free trial. Going beyond that free 30 days will be dependent on just how gentle you are with me.
    Last edited by dubob; March 24, 2019, 12:39 PM.
  • MBMorgan
    Club Member
    • Sep 2015
    • 6560
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    Welcome from Colorado ...


    • CaptainMike
      Club Member
      • Nov 2015
      • 2729
      • The Great State of Jefferson
      • 24X40 Lone Star Grillz offset smoker
        Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
        Old school big'ol Traeger w/Pro controller (Big Tex)
        2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
        20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
        20 x 30 Santa Maria grill (Maria, duh)
        Bradley cabinet smoker (Pepper Gomez)
        36" Blackstone griddle (The Black Beauty)
        Thermoworks Smoke and Thermapen.

      Welcome from The Great State of Jefferson and thank you for your service. I think you will really enjoy your time here and will gladly fork over $24 at the end of yout trial membership.


      • dubob
        Club Member
        • Mar 2019
        • 148
        • Mormon Mecca

        I just noticed that my signature block isn't showing up. I created one and the block to show my signature has been checked, but it ain't there. ???


        • MBMorgan
          MBMorgan commented
          Editing a comment
          It is showing up fine now. Sometimes it just takes a short while for such things to percolate through the servers.
      • jgreen
        Charter Member
        • Oct 2014
        • 2742
        • Winnipeg Manitoba Canada
        • Cookers:
          Broil King XL
          Broil King Smoke
          Weber Kettle 26
          Grilla Pellet smoker
          Capital 40 natural gas
          Napoleon Pro 22 kettle

          Maverick 733
          Thermapen (ok..4 thermapens)
          Thermo works DOT (or two)
          Fireboard (probably my favourite)
          Thermworks Smoke (or two)

          SnS (original, plus and XL)
          DnG pans, 6 or 7 of these
          and, maybe some other toys as well

        Welcome from Winnipeg. Signature seems to be showing now. Bet you join after your trial. Have fun.


        • Mr. Bones
          Charter Member
          • Sep 2016
          • 10168
          • Kansas Territory
          • Grills / Smokers

            Kingsford 24" grill (Free) 'Billy'
            Brinkmann Smoke n Grill
            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
            Weber 18" Kettle ($30 CL) 'Lil' Feller'
            Weber Smokey Joe ($25 CL) 'Lil' Brother'
            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
            Weber 22.5 OTS DO Code Black ($15 CL)
            Weber 22.5 OTS E Code Black ($20 CL
            Weber 22.5 OTS EE Code Black ($20 CL

            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
            Weber "H" Code 18.5" WSM '86 ($75 CL)
            Weber " " Code 18.5" WSM

            Weber 26.75, $199 NFM clearance !!!
            Weber SJS AH 'Lil' Brother'
            Weber SJS AT 'Lil' Sister'
            Weber SJS DE Code (FREE) 'Lil' Helper'
            Weber SJG M Code 'Lil Traveller'
            Weber SJS AH Code 'Kermit'
            (Lime Green)
            Horizon 20" Classic, w/baffle/tuning plate (FREE)
            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!

            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
            Maverick ET-732, (Black)
            Thermopops, (Red, Yellow, Green)
            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
            Blue ThermaPen Mk4
            Orange Thermapen Mk4
            Pink Thermapen Mk4
            ThermoWorks IR-GUN-S
            ThermoWorks Smoke
            ThermoWorks Open Box Smoke
            4 Pro Series cable extensions
            Smoke Gateway

            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
            BBQ Vortex, 2 Hovergrills, Top Deck
            Warming shelf
            MyWeigh KD-8000Kitchen Scale
            Backyard Grill marinade injector
            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
            Bear Paws
            Meat Rakes
            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)

            Probably a ton of cast iron, mostly very old...still cookin'
            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
            '60's Revere Ware (Mom's), + others found elsewhere
            60's CorningWare 10-cup percolator (Mom's) Daily driver
            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
            Tramontina 6.5 qt Dutch Oven

            Cutlery, etc.:
            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
            Dexter 12" slicing knife, 6" Sani-Safe boning knife
            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
            Multiple steels, from all over the planet
            Crock sticks
            Diamond stones, various
            Lansky Sharpening System

            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
            Dinner: Guests: Washington Forge, Town and Country
            Fancy / Formal: Family silverware

          Howdy from Kansas Territory, Welcome to Th Pit!

          First, an foremost, allow me to thank ya fer yer Service, Brother! --~~<<(S)>>~~--

          Lookin forward to learnin along with, an from ya!


          • dubob
            Club Member
            • Mar 2019
            • 148
            • Mormon Mecca

            I'm looking forward to getting to know all y'all. I can't see anybody's signature. Strange.


            • MBMorgan
              MBMorgan commented
              Editing a comment
              Just mouse over the signature symbol and hover ... don't click on it.
          • FireMan
            Charter Member
            • Jul 2015
            • 8340
            • Bottom of Winnebago

            Gentle? You want gentle? Well, we are the roughest, toughest bunch of hombres & hombre-ettes this side of the (let’s see, we’ve got members in Asia, Africa, Europe, So. America, & No. America, Australia, ok I’ve got it) the Antarctic Ocean. Ya better watch yerself in these parts. Welcome, eat good and have fun!


            • Mr. Bones
              Mr. Bones commented
              Editing a comment

            • HouseHomey
              HouseHomey commented
              Editing a comment
              Don’t forget the Cornfied and Mever Neverland.
          • ComfortablyNumb
            Club Member
            • May 2017
            • 3493
            • Northeast Washington
            • KBQ C-60
              Thermoworks Smoke
              Thermoworks Thermopop
              Thermoworks Dot

            Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

            If you like music, go to this thread to hear what others are listening to and share what you like.

            For jokes, go to this thread.

            Go to this thread to post where you work and what your hobbies are and get to know other members here.

            We are happy to have you along and looking forward to your participation.


            • DavidNorcross
              Club Member
              • Nov 2017
              • 2303
              • Virginia
              • SNS Kamado
                Weber Summit S-670
                Camp Chef FTG 600
                Camp Chef Escape

                Old Hickory Knives
                More Cast Iron than I care to admit

              Welcome from Virginia!


              • Donw
                Club Member
                • Jul 2017
                • 3550

                Welcome from Maryland. Glad you are here.


                • dubob
                  Club Member
                  • Mar 2019
                  • 148
                  • Mormon Mecca

                  It took me several minutes to even FIND "the signature symbol. LOL. I've never seen a signature posted on any other website in this fashion. They always appear in the post at the bottom. Different strokes for different folks I suppose.
                  I don't like it, you understand, but I'll adjust to it.

                  Just something else to learn.


                  • ItsAllGoneToTheDogs
                    ItsAllGoneToTheDogs commented
                    Editing a comment
                    To be fair, leaving the signature the way it is here frees up so much more room for content vs half a page of a pic of your car every time you post Welcome aboard

                  • dubob
                    dubob commented
                    Editing a comment
                    Yeah, I just saw Huskee's signature. That tome would cover a complete page all by itself. LOL. No disrespect intended Huskee.

                  • Steve R.
                    Steve R. commented
                    Editing a comment
                    That's one of the things I like about this forum. On others, those signatures can get pretty annoying to look at when you're just trying to read through a thread.
                • Henrik
                  Founding Member - Moderator Emeritus
                  • Jul 2014
                  • 4491
                  • Stockholm, Sweden

                  Welcome to the Pitmaster Club!

                  Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:

                  Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

                  Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Thanks for joining!


                  • dubob
                    dubob commented
                    Editing a comment
                    My email address is a good one and I'm already getting email notifications for comments to my posts. I'll see what homework assignment I have.

                  • dubob
                    dubob commented
                    Editing a comment
                    Homework assignment completed.

                  • Henrik
                    Henrik commented
                    Editing a comment
                    Thanks dubob!
                • Keiferr
                  Club Member
                  • Jun 2018
                  • 964
                  • Southeast Michigan

                  Welcome from southeast Michigan and thank you for your service!


                  • Keiferr
                    Keiferr commented
                    Editing a comment
                    dubob, I'm not from Michigan originally but since I've lived in the state for 45 years I guess I've assimilated.

                  • dubob
                    dubob commented
                    Editing a comment
                    Ya think? 👍

                  • klflowers
                    klflowers commented
                    Editing a comment
                    dubob, it never leaves. I left Detroit many moons ago as a young man, but I am still a proud Detroiter.
                • Willard
                  Former Member
                  • Apr 2018
                  • 869
                  • Leesburg, Fl.

                  Welcome from an Air Force Vet! Don’t listen to that FireMan dude. He will lead you down dark paths 😎. On the other hand you might learn something...I do every day. It’s a judgment free zone here. Thanks, Sarge!


                  • dubob
                    dubob commented
                    Editing a comment
                    Thank you for your service and I'll keep a close eye on that FireMan dude.
                    Last edited by dubob; March 25, 2019, 01:23 PM.



                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                See more
                See less