Well, here I am. Just bought a Woodwind SG w/Sear Box last month and have been using it 3 to 4 days a week, smokin' & grillin' all manner of meats. Baby backs, brisket, pastrami, chicken, fish, pork and beef steaks of several different cuts, burgers, and last but not least, dogs.
Not my first rodeo by any means. I have a Bradley 4-rack smoker w/ an Auber PID Controller and have owned many, many other gas grills and smokers for at least 40 years. I haven't been heavy into smoking meats other than I've done a ton of smoked fish over the years and lots of pastrami from game animals and birds. Corned them myself and then smoked them. Not to bad either if I'm allowed to brag a little.
I've also joined the Smoking Meats, Pellet Grill, and BBQ Brethren websites and have been a member on the Bradley forums for more than a couple of years. I figured that with the addition of the Woodwind to my equipment stable, I needed to branch out to some more forums for tips & tricks. So here I am for my 30-day free trial. Going beyond that free 30 days will be dependent on just how gentle you are with me.
Not my first rodeo by any means. I have a Bradley 4-rack smoker w/ an Auber PID Controller and have owned many, many other gas grills and smokers for at least 40 years. I haven't been heavy into smoking meats other than I've done a ton of smoked fish over the years and lots of pastrami from game animals and birds. Corned them myself and then smoked them. Not to bad either if I'm allowed to brag a little.
I've also joined the Smoking Meats, Pellet Grill, and BBQ Brethren websites and have been a member on the Bradley forums for more than a couple of years. I figured that with the addition of the Woodwind to my equipment stable, I needed to branch out to some more forums for tips & tricks. So here I am for my 30-day free trial. Going beyond that free 30 days will be dependent on just how gentle you are with me.
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