Greetings from the Puget Sound

[Rolo Tomassi]

Relocating from Eastern Missouri to Western Washington state. Reluctantly left 18 year old Weber gasser and well-used 16 year old 22" kettle behind. Lucky to find this site while researching their eventual successor.

[Donw]

Welcome from Maryland

[MBMorgan]

Welcome from Colorado ...

[ecowper]

Hey, welcome to the Pit and to Western WA both! Webers perform nicely in our climate and no worry about overheating in direct sun LOL .... Love to hear about your research and what you ultimately decide to get for a new cooker.

[HouseHomey]

Huntington Beach welcomes you and your research of the fine cooking machines made by Weber. Start with the 26 kettle and call it a day until MCS hits.

[Rolo Tomassi]

Thanks. "until MCS hits". What is MCS?

[Troutman]

It's either a curse or a blessings, depends upon your point of view my friend !!!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to sharin yer journey, as it unfolds...

An inherited 22.5" kettle is a dang dang good place to start...

[FireMan]

SuccessorS fellow Pit dude, that’s with an S. You will find out after a brief time at the helm. Eat good & have fun!

[NapMaster]

Welcome from Louisiana!!

[JoeSousa]

Welcome from the east side of the state. Glad to have you here

[Henrik]

Welcome to the Pitmaster Club!

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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Thanks for joining!

[Elton's BBQ]

Welcome to the pit!
Cheers from Norway

[Keiferr]

Welcome from southeast Michigan!

[LA Pork Butt]

Welcome to the Pit from Dallas!

[Red Man]

Welcome from Bellingham! My parents live on Bainbridge Island, beautiful area!

[RustyHaines]

Welcome to The Pit from Madison, WI