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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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New member from Ventura County CA

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  • ThinBlueLineSmoker
    Former Member
    • Jan 2019
    • 2

    New member from Ventura County CA

    Been following this site for a long time and use it for almost every technique, rub, and smoke/grill/bbq meal. Decided today to try out the Pitmaster Club. Been smoking the last several years using an electric Masterbuilt. Enjoyed it until the heating element went bad recently. I am going to replace the element but I picked up a free 22" Weber Kettle a few years back and got a Slow 'n Sear as a gift this last Christmas. I plan on using this with the Slow 'n Sear as my main smoker from now on. Have not used it yet cause of work schedule and rainy weather but hope to put it on its maiden voyage this Saturday. Besides those two I also use a 18" Weber kettle, a gas grill and a built in charcoal grill. Looking forward to getting even more information from you pros here. Thanks in advance.
  • lonnie mac
    Club Member
    • Jul 2016
    • 1352
    • Bacliff, TX
    • Motovlogging for the freedom of old Hippies...

      https://www.youtube.com/c/LonnieMac

      Home of Brutus Ten!

      http://www.alenuts.com/Alenuts/Alenuts.html

      Pits:

      Weber Performer Deluxe W/ SNS, Craycort CI grates

      WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

      Texas Original Pits Offset Smoker

      RecTec 590

      WSM 18" W/ Upside-down door mod

      Camp Chief Flattop, The big one...

      Weber Genesis II S-335

      Texas Fire Pit

      Thermos:

      Maveric's Most all of em...
      FireBoard W/ Fan Control, GURU Fan
      ThermoWorks, most all of em...
      Meater

    #2
    Welcome from Texas brother!

    Comment

    • Mr. Bones
      Charter Member
      • Sep 2016
      • 10125
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #3
      Howdy from Kansas Territory, Welcome to Th Pit!

      Certainly Not among th Pros here, so I'll look forward to learnin along with, an from ya!

      Fer several years, usedta be stationed outta Port Who Needs Me, there in Hogsnard...

      Sounds like ya got a great cooker lineup; them kettles are fantastic, affordable mochines capable of makin all kinda Great Foods!

      Free 22.5"? Even better, in my book!

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        BTW, thanks fer yer Service, Officer!
    • Oakgrovebacon
      Club Member
      • Apr 2016
      • 2000
      • South central Illinois

      #4
      Welcome to the pit from Southern Illinois

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13623
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #5
        Welcome to The Pit.

        Comment

        • LA Pork Butt
          Charter Member
          • Dec 2014
          • 5692
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

          #6
          Welcome to the Pit!

          Comment

          • jharner
            Club Member
            • Jan 2016
            • 1290
            • Louisiana - North West but a coon ass at heart
            • Cookers

              Camp Chef DLX Pellet Grill
              Weber 22.5 Kettle
              Brickman Box Smoker

              Accessories

              Slow N Sear
              Tube Smoker
              Turkey Cannon
              Rib racks
              Weber chimney starter

              Thermometer's

              Maverick ET 735
              Tru Temp 3619n
              Thermapen mk4
              Thermapop

              Favorite Drink

              Free beer
              Coors Light
              Windsor ( Canadian blended whiskey )

            #7
            Welcome to the pit ThinBlueLineSmoker That Weber is a beast with the slow n sear ! Enjoy the Wikipedia of BBQ

            Comment

            • Sweaty Paul
              Founding Member
              • Aug 2014
              • 1624
              • Hays, KS
              • Green Mountain Grill - Jim Bowie
                (I've never regretted having too much grate space).

                Weber Genesis Gas grill
                Weber Kettle grills x 2

              #8
              Welcome from Hays, Kansas!

              Comment

              • Randy-Phx
                Club Member
                • Apr 2018
                • 537
                • Phoenix, AZ

                #9
                Welcome to the Pit.

                Comment

                • Donw
                  Club Member
                  • Jul 2017
                  • 3541

                  #10
                  Welcome from Maryland

                  Comment

                  • Timcee
                    Charter Member
                    • Dec 2014
                    • 121
                    • Los Angeles
                    • I love to smoke.. Good One Open Range, PBC, Char-broil Tru Infrared, looking for more grills..

                    #11
                    Welcome from Los Angeles!

                    Comment

                    • jgreen
                      Charter Member
                      • Oct 2014
                      • 2742
                      • Winnipeg Manitoba Canada
                      • Cookers:
                        Broil King XL
                        Broil King Smoke
                        Weber Kettle 26
                        Grilla Pellet smoker
                        Capital 40 natural gas
                        Napoleon Pro 22 kettle

                        Thermometer:
                        Maverick 733
                        Thermapen (ok..4 thermapens)
                        Thermo works DOT (or two)
                        Fireboard (probably my favourite)
                        Thermworks Smoke (or two)

                        Accessories:
                        SnS (original, plus and XL)
                        DnG pans, 6 or 7 of these
                        Vortex
                        Grillgrates
                        and, maybe some other toys as well

                      #12
                      Welcome from Winnipeg. A great selection of cookers to choose from. Have fun.

                      Comment

                      • obiQsmoker
                        Club Member
                        • Jul 2018
                        • 150
                        • Seattle Area
                        • Started this tasty craziness in 2018.
                          Using a Traeger Silverton pellet smoker.
                          Home is the Seattle area...
                          So much to learn, but it’s a helluva fun education!

                        #13
                        Welcome to the Pit from the Pacific NW. Good bunch lurking here - I’m learning all the time. Looking forward to hearing of your BBQ adventures.

                        Comment

                        • fuzzydaddy
                          Charter Member
                          • Nov 2014
                          • 4972
                          • Winchester TN
                          • Hardware
                            Blackstone 36” Griddle.
                            Slow 'N Sear Deluxe Kamado & Kettle Grill.
                            Slow 'N Sear (1.0, Deluxe, 2.0).
                            DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                            Weber Chimney Starters (regular and compact).
                            Joule, Instant Accu Slim.
                            GrillGrates.
                            Maverick XR-50 [my favorite].
                            ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                            Consumables / Favorites
                            KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                            SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                          #14
                          Welcome from Pensacola Florida.

                          Comment

                          • Keiferr
                            Club Member
                            • Jun 2018
                            • 964
                            • Southeast Michigan

                            #15
                            Welcome from southeast Michigan and thank you for your service!

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
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