Figured i'd pay my dues and sign up after reading all the techniques and recipes. I've been a pretty ignorant cook for the past 10 years - just throwing meat on gas - but recently decided to up my game. I've been checking out new techniques and have gone back to charcoal (a weber kettle) and bought a thermapen. I'll occasionally do pork and beef but i'm typically grilling wild game; deer, elk, pronghorn, trout and salmon. Looking forward to learning all i can.
-matthew
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