Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Matthew from Santa Fe

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Huskee
    commented on 's reply
    Go on, say it...more cowbell....

  • Pit Master Apprentice
    replied
    Welcome to The Pitt.

    Man, I'm getting worried. By the time I start competing, this site is going to have created a thousand more tough opponents! Everybody is catching the BBQ fever, and the only cure, is more cow--er--pork, or whatever meat you prefer.

    Leave a comment:


  • David Parrish
    replied
    Welcome to The Pit Matt! Please take a moment to read my Welcome letter and Tips topics located here. Tip #1 will help you with filling out that Signature!

    Leave a comment:


  • Jon Solberg
    replied
    Hey pojo. Glad you made it...

    Leave a comment:


  • BluesDaddy
    replied
    If you only own one grill, it should be a Weber kettle! Just gave a OTG to my son-in-law for Father's Day along with the Weber "How to Grill" book. After my original Imperial Kamado fell apart, I got back into smoking using a smokenator with my OTS based on the review here. Have another Kamado style cooker now, but have the itch to get a stick burner. But the Weber rocks!

    Leave a comment:


  • fredcanfly
    replied
    Welcome, Matthew!

    I would love to try grilling some wild game someday! I love me a well-cooked deer steak! Let us know if you run across any great wild game recipes. Also, check out the welcome section so you can get your signature set up.

    Again, Welcome!
    Trevis

    Leave a comment:


  • pojoaque40
    started a topic Matthew from Santa Fe

    Matthew from Santa Fe

    Hello all-

    Figured i'd pay my dues and sign up after reading all the techniques and recipes. I've been a pretty ignorant cook for the past 10 years - just throwing meat on gas - but recently decided to up my game. I've been checking out new techniques and have gone back to charcoal (a weber kettle) and bought a thermapen. I'll occasionally do pork and beef but i'm typically grilling wild game; deer, elk, pronghorn, trout and salmon. Looking forward to learning all i can.

    -matthew

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker


The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our†complete review


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order