There really are not any good brick and mortar BBQ joints around here so if I want good BBQ I have to make it myself. Its a sacrifice (what with all the beer I have to consume as I wait for the finished product) but I'll manage somehow

I have a kamado (a Bayou Classic Cypress Grill) and a larger trailer-mounted pit that I'm still getting the hang of. It is a wood hog and I need to repaint it and fix a few leaky spots so I can regulate the fire better. I really want to replace the fire box with a square one that has a side door as well as the top that opens, plus make a better air vent in the side door. I also like to do a little Dutch oven cooking and sometimes build a fire in the yard for this purpose.
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