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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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New member from SE Texas

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  • panteracfh3
    commented on 's reply
    Nice! Those are good recipes to know!

  • 58limited
    commented on 's reply
    My mom is from Scituate. Thanks to her I know how to make Boston Baked beans, clam chowder, and Yorkshire pudding.

  • Texas Larry
    replied
    Welcome from Wilson County, east of San Antonio!

    Leave a comment:


  • Michael_in_TX
    commented on 's reply
    That's kinda how my first night on the site went. How the heck did it become 2 am?

  • Troutman
    replied
    Sorry just ran across this...welcome fellow Texan from the Katy area. Good to have you in the Pit !!!

    Leave a comment:


  • Sweaty Paul
    replied
    Welcome from Hays, KS!

    Leave a comment:


  • 58limited
    commented on 's reply
    I have a sauerkraut crock that was given to me back in college by a grad student from Switzerland. I am starting 15 lbs. of sauerkraut tomorrow I made some pretty good Kimchi last spring, turned it into pulled pork egg rolls.

  • 58limited
    commented on 's reply
    The newly rebuilt motor runs great. In hindsight the '62 motor was never right.

  • 58limited
    commented on 's reply
    I bought this in 1999 for $1000 and basically restored it other than the drive train. There was a '62 235 in this truck until a year ago. The oil pump slipped off the distributor shaft and the engine locked up, throwing the #1 rod and turning the cam into 2 inch pieces of scrap. Both sides of the block blew out and the drive train locked up. I did a 180 and wound up (thank God) in the center turn lane. The truck now has a freshly built '59 235 and runs better than before.

  • Mr. Bones
    commented on 's reply
    First ride I ever owned, at 14, was a 50 Chebbie 5-window truck...62 235 in it, three on th tree, only one small rust spot.
    $200, took a LONG time to earn/save that, back then...

    Love to see yer 52, anytime!!!!

  • EdF
    commented on 's reply
    The pastrami from scratch is a great project! Enjoy!

    See if you can connect with some great sauerkraut and a good swiss-style cheese, and make the Reubens (see the public side of the site, but use your pastrami, not just corned beef).

  • RickyBobby
    commented on 's reply
    In for the long haul!! Love it! Welcome again, I look forward to pics of your pastrami

  • RufusMcgee
    commented on 's reply
    I have a 52 Chevrolet truck I restored as a street rod. Now to get that smoker trailer!

  • 58limited
    replied
    Thanks again for the welcoming responses.

    I've been exploring the site all week and I like it so much that I upgraded to the 3 year membership special being offered. I also bought Meathead's book on Amazon.

    Based on the recipes and info from this site I am curing a 6 lb corned beef brisket which will be smoked to make Meathead's Katz Deli pastrami.

    Today I "deep cleaned" my Cypress Grill and replaced the gasket - I found some cracks in the base but they are not structurally significant so I should be able to enjoy a few more years with my Cypress Grill. The fire box, however, is now in 5 pieces - it went back together but is unstable. I will buy a BGE firebox as a replacement.

    Happy New Year to everyone.

    Leave a comment:


  • HawkerXP
    replied
    Welcome to the Pit!

    Leave a comment:

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
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Meat-Up in Memphis