Greetings from Oregon

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[treesmacker]

Welcome from just up north in Grants Pass. Interesting to have a butcher help us out. Looking forward to picking your brain.

[Skip]

Welcome from Minnesota. You are sure to bring all of us some help with your meat knowledge.

[klflowers]

Welcome from TN

[danforth]

Thanks so much for the warm welcome, everybody. I'm excited to delve into the past materials here and also try to keep up on some other current topics.

[Spinaker]

Welcome to the Pit Master Club! Thanks for joining up! I too am a KBQ owner. If you have not already, here is a great KBQ thread we have put together for everything KBQ. It goes back a few years! We also have a "KBQ Roll Call" if you are interested in check-in there and sharing your experience with the KBQ!

Now to some business stuff....when you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.

Also, it's very important that you:

• Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
• Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support. We are excited to have you and we look forward to your contributions.

-Spinaker

[Elton's BBQ]

Welcome to the pit!
Cheers from Norway!